Honey Garlic Glazed Salmon

Salmon is not only a healthy choice but also a versatile one that can be dressed up in many delightful ways. One of my favorite preparations is Honey Garlic Glazed Salmon. This recipe is quick, easy, and packed with flavors that are sure to please your taste buds. Whether you’re cooking for a family dinner or a special occasion, this dish will be a hit. Let’s dive into the details of this mouth-watering recipe!

Ingredients

• 4 (6-ounce) skin-on salmon fillets
• 1 1/4 teaspoons kosher salt, divided
• 1/2 medium lemon
• 1/4 cup honey
• 2 tablespoons soy sauce or tamari
• 4 cloves garlic
• 1 tablespoon olive oil
• Thinly sliced scallions, for garnish (optional)

Directions

1. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels.
   • Season the flesh of the salmon with 3/4 teaspoon of kosher salt.
2. Make the Sauce:
   • Juice the lemon half to obtain 1 tablespoon of lemon juice.
   • In a small bowl, combine the lemon juice, honey, soy sauce, and the remaining 1/2 teaspoon kosher salt. Whisk until the honey is completely dissolved.
3. Prepare the Garlic:
   • Mince the garlic cloves.
4. Cook the Salmon:
   • Heat the olive oil in a large nonstick or cast iron skillet over medium heat until shimmering.
   • Place the salmon fillets skin-side up in the skillet. Press them down with a spatula to ensure even contact and browning. Cook without moving, gently pressing on the fish periodically, until the bottom is golden-brown, about 5 minutes.
   • Flip the salmon and cook for an additional 2 minutes.
   • Add the minced garlic and cook until fragrant, about 15 seconds.
5. Add the Sauce:
   • Pour the prepared sauce over the salmon.
   • Continue cooking while spooning the sauce over the fillets until the sauce thickens and reduces by about half, and the salmon is just cooked through, 3 to 4 minutes. The internal temperature should reach 120°F to 130°F for medium-rare or 135°F to 145°F for more well-done.
6. Garnish and Serve:
   • Garnish with thinly sliced scallions if desired.

Prep and Cooking Times

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 295 kcal per serving
• Servings: 4 servings

This Honey Garlic Glazed Salmon recipe is a perfect balance of sweet and savory, with the honey providing a delightful caramelization while the garlic and soy sauce add depth to the flavor. It’s a simple yet elegant dish that can elevate any meal. Enjoy this delectable salmon with your favorite sides, and don’t forget to share it with your loved ones!

Print