Honey Garlic Shrimp: A Sweet and Savory Delight
Looking for a quick and delightful dinner option that combines the sweet and savory? Our Honey Garlic Shrimp recipe is just the ticket! With succulent shrimp drenched in a luscious honey garlic sauce and served over fluffy rice, this dish is sure to impress. It’s simple enough for a weeknight meal but also special enough for guests.
Ingredients
- Shrimp and Vegetables:
- 1 lb. large uncooked shrimp
- 2 tablespoons peanut oil (olive oil as a substitute)
- 3 cups broccoli florets
- For the Sauce:
- 1 ½ cups chicken broth
- ¼ cup low sodium soy sauce
- 1/3 cup honey
- 1/4 cup packed brown sugar
- 5 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 teaspoon toasted sesame oil (optional)
- ½ teaspoon ground ginger
- Pinch of red pepper flakes
- ¼ cup cornstarch
- ¼ cup cold water
- For Serving:
- 3 cups cooked rice
- Green onions, to garnish
- Roughly chopped honey roasted peanuts, to garnish
Directions
- Prepare the Shrimp:
- Thaw the shrimp completely and pat them dry.
- Remove the shell, tail, and veins if necessary.
- Mix Sauce Ingredients:
- In a small bowl, combine all sauce ingredients except for the cornstarch and water. Set aside.
- Cook Shrimp and Broccoli:
- Heat peanut oil in a large skillet over medium-high heat.
- Add the shrimp and cook for about 1 minute and 20 seconds per side, then transfer to a plate.
- In the same skillet, add broccoli and sauté for about 4 minutes until slightly softened.
- Thicken the Sauce:
- Mix cornstarch with ¼ cup cold water until smooth.
- Return the sauce to the skillet and bring to a boil.
- Gradually stir in the cornstarch mixture until the sauce thickens.
- Combine and Serve:
- Reduce heat to low, add the broccoli back, and cover partially, letting it heat for 2-3 minutes.
- Add the shrimp back to the skillet, spooning the sauce over them, and heat through for about 1 minute.
- Serve over cooked rice, garnished with green onions and chopped peanuts.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 420 kcal per serving
- Servings: 4
This Honey Garlic Shrimp is not just a meal but a journey into a world of vibrant flavors that combine the robust taste of garlic and the sweetness of honey with the freshness of shrimp. Enjoy this easy-to-make, delightful dish that is as nourishing as it is flavorful. Perfect for a family dinner or a casual dining experience with friends!
Honey Garlic Shrimp
- Total Time: 25 minutes
- Yield: 4 1x
Description
Experience the perfect blend of sweet and tangy with our Honey Garlic Shrimp, a dish that combines succulent shrimp and vibrant broccoli in a rich, glossy sauce. This recipe brings together the warm, comforting flavors of honey and garlic with a hint of spice, making it an ideal choice for a quick yet satisfying dinner.
Ingredients
1 lb. large uncooked shrimp
2 tablespoons peanut oil (can substitute olive oil)
3 cups broccoli florets
Sauce:
1 ½ cups chicken broth
¼ cup low sodium soy sauce
1/3 cup honey
1/4 cup packed brown sugar
5 cloves garlic, minced
2 tablespoons apple cider vinegar
1 teaspoon toasted sesame oil (optional)
½ teaspoon ground ginger
Pinch red pepper flakes
¼ cup cornstarch
¼ cup cold water
For Serving:
3 cups cooked rice
Green onions, to garnish
Roughly chopped honey roasted peanuts, to garnish
Instructions
Thaw the shrimp completely and pat them dry. Remove the shell, tail, and veins if necessary.
In a small bowl, combine all sauce ingredients except for the cornstarch and water. Set aside.
Heat peanut oil in a large skillet over medium-high heat. Add the shrimp and cook for approximately 1 minute and 20 seconds per side. Transfer shrimp to a plate.
In the same skillet, add broccoli and sauté for about 4 minutes until slightly softened.
Mix cornstarch with ¼ cup cold water until smooth.
Return the sauce to the skillet and bring to a boil. Gradually stir in the cornstarch mixture until the sauce thickens.
Reduce heat to low, add the broccoli back, and cover partially, letting it heat for 2-3 minutes.
Add the shrimp back to the skillet, spooning the sauce over them, and heat through for about 1 minute.
Serve over cooked rice, garnished with green onions and chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 420 kcal