Honey Garlic Shrimp: A Quick and Flavorful Delight
If you’re looking for a dish that’s bursting with flavor yet incredibly easy to make, this Honey Garlic Shrimp recipe is a must-try. With just a handful of ingredients, you can create a meal that’s both sweet and savory, perfect for a quick weeknight dinner or an impressive dish for guests. Plus, it comes together in just 20 minutes!
Ingredients:
- 1/3 cup honey 🍯
- 1/4 cup soy sauce (reduced sodium preferred) 🍶
- 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic) 🧄
- Optional: 1 teaspoon minced fresh ginger 🌿
- 1 lb medium uncooked shrimp, peeled & deveined 🍤
- 2 teaspoons olive oil 🫒
- Optional for garnish: chopped green onion 🌱
Instructions:
1️⃣ Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger (if using). This sweet and savory mixture will serve two purposes: marinating the shrimp and adding rich flavor during cooking.
2️⃣ Marinate the Shrimp: Place the peeled and deveined shrimp into a large sealable container or a zipped-top bag. Pour half of the marinade over the shrimp, ensuring they’re well-coated. Seal the container and refrigerate for at least 15 minutes. For deeper flavor, you can marinate the shrimp for up to 8-12 hours. Remember to refrigerate the remaining marinade for later use.
3️⃣ Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the marinated shrimp to the skillet, discarding the used marinade. Cook the shrimp on one side until they turn pink—this should take about 45 seconds. Flip the shrimp over, pour in the reserved marinade, and cook for an additional 1-2 minutes until the shrimp are fully cooked through.
4️⃣ Serve and Enjoy: Transfer the cooked shrimp to a serving dish, drizzle with the marinade sauce from the skillet, and garnish with chopped green onion if desired. This dish pairs beautifully with brown rice and steamed vegetables, making it a complete and satisfying meal.
Quick and Easy:
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 servings
This Honey Garlic Shrimp is the perfect combination of quick, easy, and delicious. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and sure to impress. Plus, the versatility of shrimp allows it to pair well with various sides, making it a great addition to any meal rotation.
So, next time you’re in a pinch and need a speedy dinner solution, give this Honey Garlic Shrimp a try—you won’t be disappointed!
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Honey Garlic Shrimp 🍤
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
1/3 cup honey 🍯
1/4 cup soy sauce (reduced sodium preferred) 🍶
2 garlic cloves, minced (or 1 teaspoon jarred minced garlic) 🧄
Optional: 1 teaspoon minced fresh ginger 🌿
1 lb medium uncooked shrimp, peeled & deveined 🍤
2 teaspoons olive oil 🫒
Optional for garnish: chopped green onion 🌱
Instructions
1️⃣ In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger (if using). 🥄 You’ll use half of this mixture for marinating the shrimp and the other half for cooking.
2️⃣ Place the shrimp in a large sealable container or zipped-top bag. Pour half of the marinade over the shrimp, then give it a shake or stir to coat evenly. 🦐 Marinate the shrimp in the refrigerator for 15 minutes, or for up to 8-12 hours. Cover and refrigerate the remaining marinade for later use. ⏰
3️⃣ Heat olive oil in a skillet over medium-high heat. 🌡️ Add the shrimp to the skillet (discard the used marinade). Cook the shrimp on one side until pink, about 45 seconds, then flip them over. 🔄 Pour in the reserved marinade and cook for an additional 1-2 minutes, or until the shrimp is fully cooked through. 🍤
4️⃣ Serve the shrimp with the cooked marinade sauce, garnished with chopped green onion if desired. 🌱 This dish pairs wonderfully with brown rice and steamed vegetables. 🍚🥦
- Prep Time: 15 minutes
- Cook Time: 5 minutes