Description
Experience a burst of sweetness and creaminess with this Honey-Glazed Creamy Corn Skillet recipe. Perfect as a side dish for any meal, this recipe skillfully blends the natural sweetness of honey with the rich texture of cream cheese, together with the heartiness of corn. It’s quick to prepare and sure to delight anyone looking for a comforting, flavorful addition to their dining table.
Ingredients
- 2 tablespoons butter, salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-step Directions
1. Melt the butter and honey
In a skillet pan over medium-high heat, melt together the butter and honey. Stir occasionally to ensure the mixture doesn’t burn and the ingredients combine smoothly.
2. Cook the corn
Add the frozen corn to the skillet with the butter and honey mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated and infused with the sweet, buttery flavor.
3. Add cream cheese and seasonings
Incorporate the chunks of cream cheese, salt, and pepper into the skillet. Continue to cook for another 3-5 minutes, stirring occasionally. Ensure that the cream cheese is completely melted and evenly distributed throughout the corn, creating a creamy, cohesive mixture.
Servings & Preparation Time
The recipe serves approximately 4 to 6 people as a side dish. Preparation time is approximately 5 minutes, with a cooking time of about 10-13 minutes, making this tasty dish ready in under 20 minutes.
Tips for Storage & Reheating
- Storage: Cool the corn dish to room temperature before transferring it to a covered container. It can be refrigerated for up to 3 days.
- Reheating: To reheat, simply place the corn mixture in a skillet over medium heat until warmed thoroughly. Alternatively, it can be microwaved in a microwave-safe dish for about 1-2 minutes, stirring halfway through to ensure even heating.
Conclusion
This Honey-Glazed Creamy Corn Skillet is not only a feast for the taste buds but also a visually appealing side that complements a variety of main courses, from grilled meats to vegetarian entrées. Its ease of preparation, coupled with its delicious taste, makes it a reliable go-to recipe for both everyday meals and special occasions. Enjoy the harmonious blend of sweetness and creaminess in each bite!
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Honey-Glazed Creamy Corn Skillet
- Total Time: 32 minute
- Yield: 4 to 6 servings 1x
Description
Experience a burst of sweetness and creaminess with this Honey-Glazed Creamy Corn Skillet recipe. Perfect as a side dish for any meal, this recipe skillfully blends the natural sweetness of honey with the rich texture of cream cheese, together with the heartiness of corn. It’s quick to prepare and sure to delight anyone looking for a comforting, flavorful addition to their dining table.
Ingredients
- 2 tablespoons butter, salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey: In a skillet pan over medium-high heat, melt together the butter and honey. Stir occasionally to ensure the mixture doesn’t burn and the ingredients combine smoothly.
- Cook the corn: Add the frozen corn to the skillet with the butter and honey mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated and infused with the sweet, buttery flavor.
- Add cream cheese and seasonings: Incorporate the chunks of cream cheese, salt, and pepper into the skillet. Continue to cook for another 3-5 minutes, stirring occasionally. Ensure that the cream cheese is completely melted and evenly distributed throughout the corn, creating a creamy, cohesive mixture.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes