Description
Experience a burst of sweetness and creaminess with this Honey-Glazed Creamy Corn Skillet recipe. Perfect as a side dish for any meal, this recipe skillfully blends the natural sweetness of honey with the rich texture of cream cheese, together with the heartiness of corn. It’s quick to prepare and sure to delight anyone looking for a comforting, flavorful addition to their dining table.
Ingredients
Scale
- 2 tablespoons butter, salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey: In a skillet pan over medium-high heat, melt together the butter and honey. Stir occasionally to ensure the mixture doesn’t burn and the ingredients combine smoothly.
- Cook the corn: Add the frozen corn to the skillet with the butter and honey mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated and infused with the sweet, buttery flavor.
- Add cream cheese and seasonings: Incorporate the chunks of cream cheese, salt, and pepper into the skillet. Continue to cook for another 3-5 minutes, stirring occasionally. Ensure that the cream cheese is completely melted and evenly distributed throughout the corn, creating a creamy, cohesive mixture.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes