Description
Indulge in the simple yet profound pleasure of Honey Glazed Roasted Carrots, where each carrot is lovingly coated in a glistening sheen of honey and extra virgin olive oil, then roasted to perfection. This dish brings out the natural sweetness of the carrots, enhanced by a subtle hint of salt and the rich, earthy undertones of freshly ground black pepper.
Perfect as a side dish yet compelling enough to stand alone, these roasted carrots are a testament to the beauty of minimalist cooking. With just a few ingredients and minimal prep time, you can transform humble carrots into a dish that’s both visually appealing and bursting with flavor. Whether you’re looking to impress guests or simply add a touch of gourmet to your weeknight meals, these Honey Glazed Roasted Carrots are sure to delight.
Ingredients
1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
1 tablespoon extra-virgin olive oil
1 teaspoon honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Instructions
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
Transfer the carrots to the baking sheet and spread in a single layer.
Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy.
Remove from the oven and season to taste with salt, pepper, and additional honey if desired. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120 kcal