Description
The Honey Lavender Cheesecake offers a unique combination of rich, creamy textures with the enchanting flavors of lavender and honey. This cheesecake is not just a dessert; it’s an experience, blending subtle floral notes with sweet, lush honey in a delight that melts in your mouth.Perfect for any occasion, from casual get-togethers to elegant celebrations, this cheesecake promises to impress. Its vibrant hints of violet and its creamy texture make it not only delicious but also a feast for the eyes. Whether you’re a seasoned baker or a curious novice, this recipe guides you to create a masterpiece that’s as enjoyable to make as it is to serve.
Ingredients
Crust:
1 3/4 cups graham cracker crumbs
4 tablespoons melted butter
Filling:
2 pounds cream cheese, room temperature
1 1/3 cups sugar
4 eggs
1 tablespoon vanilla extract
1/2 teaspoon lavender extract
1 1/2 tablespoons honey
1/4 teaspoon salt
2/3 cup sour cream
2/3 cup heavy whipping cream
Violet food coloring
Topping:
1 cup sour cream
2 tablespoons powdered sugar
1 tablespoon honey
1/2 teaspoon vanilla extract
Instructions
For the crust:
Preheat the oven to 350°F. Prepare a 9″ springform pan with cooking spray.
Combine graham cracker crumbs and melted butter. Press into the bottom and up the sides of the pan.
Bake for 12-15 minutes. Let cool on a wire rack.
For the filling:
Lower oven to 325°F. In a stand mixer, cream the cream cheese until fluffy. Add sugar, beat 3 minutes.
Add vanilla extract, lavender extract, honey, and salt. Mix until combined.
Add eggs one at a time, mixing well. Add violet food coloring to desired shade. Add sour cream and heavy cream; mix until smooth.
Wrap the outside of the pan in foil. Pour filling into crust, smooth top. Place in a roasting pan; fill pan with hot water halfway up the sides of the cheesecake.
Bake for 1.5 hours. Turn off oven, open door slightly, and let sit for 1 hour. Remove, cover, and refrigerate for 4 hours.
For the topping:
Mix sour cream, powdered sugar, honey, and vanilla. Spread over cooled cheesecake.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 510