Honey Lemon Pepper Wings

Honey Lemon Pepper Wings: Sweet, Tangy, and Perfectly Crispy

If you’re a fan of crispy chicken wings with bold, vibrant flavors, these Honey Lemon Pepper Wings will hit all the right notes. This recipe brings together the sweetness of honey, the zesty brightness of lemon, and the heat of freshly ground pepper in a finger-licking sauce that will elevate your wing game. These wings are baked to crispy perfection, making them a great option for a party appetizer, game day snack, or even a tasty dinner!

Ingredients:

For the Chicken Wings:

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• Oil spray

For the Honey Lemon Pepper Sauce:

• ½ cup honey
• Zest of 1 lemon
• ¼ cup lemon juice (or more, to taste)
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt

Directions:

1. Prepare the Chicken Wings:

• Preheat your oven to 450°F. Begin by patting the chicken wings thoroughly with paper towels to remove excess moisture. Dry wings will help you achieve that perfectly crispy texture.
• In a large bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika. The starch and baking powder will help give the wings a light, crispy coating when baked.

2. Bake the Wings:

• Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the coated chicken wings in a single layer on the sheet, making sure they aren’t touching for even cooking. Lightly spray the tops of the wings with oil.
• Lower the oven temperature to 425°F and bake the wings for 35-40 minutes, flipping them halfway through the cooking time. Spray the tops with a bit more oil after flipping. When done, the wings should be golden and crispy.

3. Make the Honey Lemon Pepper Sauce:

• While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, lemon zest, lemon juice, minced garlic, butter, ground pepper, and a pinch of salt.
• Stir the sauce and let it simmer for 3-5 minutes until it’s well combined and slightly thickened. If you’d like, set aside a small portion of the sauce for dipping.

4. Toss the Wings in Sauce:

• Once the wings are done, transfer them to a large mixing bowl. Pour the honey lemon pepper sauce over the wings, and toss to coat them evenly with the sticky, flavorful sauce.

5. Serve:

• Serve the wings hot, with the reserved sauce on the side for dipping if desired. Enjoy the perfect combination of crispy, sweet, tangy, and peppery flavors in every bite!

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 4 servings
• Calories per Serving: 300 kcal

Tips for the Best Wings:

• Drying the Wings: Patting the wings dry before tossing them with the coating is key to getting that crispy, baked texture.
• Baking Powder: The baking powder helps the skin crisp up without the need for deep frying.
• Adjusting the Sauce: You can adjust the amount of lemon juice and pepper to taste. Add more pepper for extra heat, or more lemon for a zingier sauce.

These Honey Lemon Pepper Wings are the ultimate combination of crispy and saucy, with each bite delivering a burst of sweet and tangy flavor. Perfect for game days, parties, or a fun dinner option, they’ll quickly become a favorite. Plus, they’re baked—not fried—so you can enjoy them without the guilt!

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