Honey Lime Garlic Butter Salmon

Are you looking for a deliciously refreshing way to spruce up your dinner routine? Our Honey Lime Garlic Butter Salmon recipe combines zesty lime and sweet honey for a flavorful twist on a classic favorite. Perfect for any occasion, this dish is not only tantalizingly tasty but also quick and easy to prepare. Here’s how to make it:

Ingredients

• 1/3 cup unsalted butter
• 1/4 cup honey
• 4 large cloves garlic, crushed
• 2 limes, juiced
• 2 1/2 pounds (1.2 kg) side of salmon
• Sea salt, to taste
• Cracked pepper, to taste (optional)
• Lime slices (to serve)
• 1/4 cup fresh chopped parsley, divided

Directions

1. Preparation:
   • Start by positioning a rack in the middle of the oven and preheat it to 375°F (190°C).
   • Line a baking sheet with a large piece of foil, making sure it’s big enough to fold over and seal the salmon.
2. Making the Sauce:
   • In a small saucepan, melt the butter over low-medium heat.
   • Stir in the honey, crushed garlic, and freshly squeezed lime juice until the honey is fully dissolved and the mixture is uniform.
3. Preparing the Salmon:
   • Place the salmon on the lined baking sheet.
   • Evenly pour the honey-lime mixture over the salmon, ensuring it is well-coated.
   • Season generously with sea salt (about 2 teaspoons) and if desired, add cracked pepper.
   • Sprinkle with 2 tablespoons of chopped parsley.
4. Baking:
   • Fold the foil over the salmon to completely enclose it and seal in the sauce.
   • Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through (time may vary depending on the thickness of the salmon).
   • To add a delightful caramelized top, switch the oven to broil and broil for 2-3 minutes.
5. Serving:
   • Garnish the salmon with the remaining parsley and serve with fresh lime slices on the side.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 540 kcal per serving
• Servings: 4

This Honey Lime Garlic Butter Salmon recipe is perfect for a weeknight dinner or a special occasion. The citrusy notes of lime coupled with the sweetness of honey and the richness of butter create a delightful sauce that enhances the natural flavors of the salmon, making each bite a perfect harmony of flavors. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Print