Honey Mustard Chicken Tacos

Honey Mustard Chicken Tacos: A Flavor-Packed, Quick Meal

If you’re looking for a delicious twist on tacos, these Honey Mustard Chicken Tacos are a must-try! Perfectly crispy chicken strips, crunchy broccoli slaw, and a drizzle of tangy honey mustard sauce come together in this easy, flavorful meal. They’re ideal for busy weeknights and can be made keto-friendly or adapted with regular ingredients. Here’s how to make these tasty tacos in just 20 minutes!

Recipe: Honey Mustard Chicken Tacos

Ingredients

• 1 (12-ounce) bag broccoli slaw mix (or regular coleslaw)
• 1 cup keto mayonnaise
• 2 tbsp white vinegar
• 2 tbsp Besti Monk fruit and Allulose Sweetener (or substitute with regular sugar)
• Pink salt, to taste
• Cracked black pepper, to taste
• 16 frozen chicken strips (crispy or rotisserie style for added flavor)
• 1 cup Keto Honey Mustard Sauce (or store-bought honey mustard)
• 8 keto tortillas (or regular taco-size tortillas)

Instructions

Step 1: Prepare the Broccoli Slaw

1. In a large mixing bowl, combine the broccoli slaw mix, mayonnaise, white vinegar, sweetener, pink salt, and black pepper.
2. Mix well until everything is evenly coated.
3. Cover the bowl with plastic wrap and place in the refrigerator to chill while preparing the other ingredients.

Step 2: Cook the Chicken Strips

1. Follow the package directions to cook the chicken strips until they are crispy and golden.
2. Set them aside once done.

Step 3: Warm the Tortillas

1. Heat a large skillet over medium-high heat.
2. Warm each tortilla on both sides until pliable.
   • Alternatively, wrap the tortillas in a damp paper towel and microwave for 15-30 seconds until warm.

Step 4: Assemble the Tacos

1. Place two chicken strips on each tortilla.
2. Top with a spoonful of the prepared broccoli slaw.
3. Drizzle with honey mustard sauce to finish.

Tips and Serving Suggestions

• Make It Your Own: Feel free to add other toppings like shredded cheese, diced avocado, or chopped fresh herbs.
• Spice it Up: Add a dash of hot sauce or some pickled jalapeños for extra heat.
• Storage: The slaw can be made a few hours ahead and stored in the fridge. Assembled tacos are best served fresh for optimal texture and flavor.

Recipe Summary

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8 tacos
• Calories: 310 kcal per taco

These Honey Mustard Chicken Tacos are a tasty way to enjoy a fusion of sweet, tangy, and savory flavors in every bite. The combination of crunchy slaw, crispy chicken, and smooth honey mustard sauce makes them a standout dish that’s easy to make and satisfying to eat. Perfect for family dinners, gatherings, or even a quick lunch, these tacos are sure to become a favorite! Enjoy every bite!

Honey Mustard Chicken Tacos

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 8 1x

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Description

Honey Mustard Chicken Tacos combine the best of tangy, crispy, and creamy in every bite. The crispy chicken strips pair perfectly with a fresh broccoli slaw tossed in a light, tangy dressing, while a drizzle of honey mustard sauce adds just the right amount of sweetness. Whether you’re in the mood for a quick lunch or an easy weeknight dinner, these tacos are sure to please your taste buds!

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Ingredients

Scale 1x2x3x

1 (12-ounce) bag broccoli slaw mix (or regular coleslaw)
1 cup keto mayonnaise
2 tbsp white vinegar
2 tbsp Besti Monk fruit and Allulose Sweetener (substitute with regular sugar for non-keto)
Pink salt, to taste
Cracked black pepper, to taste
16 frozen chicken strips (use crispy or rotisserie strips for added flavor)
1 cup Keto Honey Mustard Sauce (substitute with store-bought honey mustard or make your own with regular honey)
8 keto tortillas (substitute with regular taco-size tortillas for non-keto)

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Instructions

In a large mixing bowl, combine the broccoli slaw mix, mayonnaise, vinegar, sweetener, pink salt, and cracked black pepper. Mix well, cover with plastic wrap, and place in the refrigerator to chill.
Cook the chicken strips according to the package directions until they are crispy and golden.
While the chicken cooks, heat a large skillet over medium-high heat. Warm each tortilla on both sides until pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave for 15-30 seconds until warm.
To assemble, lay 2 chicken strips on each tortilla, top with a spoonful of broccoli slaw, and drizzle with honey mustard sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 310