Are you looking for a dish that’s both simple to prepare and delightfully flavorful? Look no further than this Honey Mustard Salmon recipe. It perfectly blends the sweet and tangy flavors of honey mustard with the succulent richness of salmon, offering a dish that’s sure to impress at any dining table. Whether you’re aiming to shake up your weeknight dinner routine or hosting a gathering that calls for a dish with a touch of elegance, this recipe has you covered. Let’s dive into the details.
Ingredients:
- 4 salmon fillets: Make sure they are rinsed and patted dry with paper towels for the best texture.
- ⅓ cup Honey Mustard Sauce: This is the star of the show, providing a perfect balance of sweetness and tanginess.
- 2 tablespoons butter, melted: Butter adds richness and helps the panko crumbs stick to the salmon.
- ¼ cup plain or seasoned panko crumbs: These will add a delightful crunch to each bite.
- 1 tablespoon chopped fresh parsley: For a fresh, herbaceous note.
Directions:
- Preheat and Prepare: Start by preheating your oven to 400ºF. This ensures your salmon cooks evenly and gets that delightful crust. Lightly grease a rimmed baking sheet with cooking spray, or for an easier cleanup, line it with foil.
- Brush on Flavor: Take each salmon fillet and brush it generously with the prepared honey mustard sauce. This not only adds flavor but also helps the panko mixture adhere to the salmon.
- Mix Crumbs and Butter: In a small bowl, combine the melted butter, panko crumbs, and chopped parsley. This mixture should be evenly wet to form a nice crust on your salmon.
- Crumb Coating: Press the panko crumbs mixture evenly over each fillet. This step is key to ensuring each bite has a satisfying crunch.
- Bake to Perfection: Transfer the salmon fillets to your prepared baking sheet and bake for 12 to 16 minutes. You’ll know they’re done when the fish flakes easily with a fork, and the internal temperature registers at 145˚F. This creates a perfectly cooked salmon that’s moist inside and crispy outside.
- Rest and Serve: Allow the salmon to rest for about 5 minutes after removing it from the oven. This rest period helps the juices redistribute, ensuring each bite is as flavorful as possible.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 308 kcal per serving
This Honey Mustard Salmon recipe is not only a feast for the taste buds but also a visually appealing dish that’s bound to get everyone excited at the dinner table. Its blend of textures and flavors makes it a versatile dish that pairs wonderfully with a variety of sides, from roasted vegetables to a light, fresh salad.
So, the next time you’re pondering over dinner options, remember that this recipe offers a perfect combination of ease, nutrition, and flavor. Whether it’s a casual family dinner or a special occasion, Honey Mustard Salmon is sure to leave a lasting impression. Enjoy the process of creating this delightful dish, and more importantly, savor every bite!
Honey Mustard Salmon
Ingredients:
4 salmon fillets, rinsed and patted dry with paper towels
⅓ cup Honey Mustard Sauce
2 tablespoons butter, melted
¼ cup plain or seasoned panko crumbs
1 tablespoon chopped fresh parsley
Directions:
Preheat oven to 400ºF.
Lightly grease a rimmed baking sheet with cooking spray, or line it with foil, and set aside.
Brush each salmon fillet with the prepared honey mustard sauce.
In a small bowl, combine melted butter, panko crumbs, and parsley; mix until thoroughly wet and combined.
Press the panko crumbs mixture evenly over each fillet.
Transfer the salmon fillets to the baking sheet.
Bake for 12 to 16 minutes or until fish flakes easily with a fork and until the salmon’s internal temperature registers at 145˚F. Remove from oven and allow to rest for about 5 minutes.
Serve.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 308 kcal | Servings: 4