Introduction
Transform your kitchen into a dessert wonderland with Honey Nutella Rice Krispie Treat Cupcakes, an innovative dessert that marries the nostalgic charm of Rice Krispie treats with the elegant simplicity of vanilla cupcakes. These delightful creations are perfect for any celebration or to add a dash of joy to any day. Featuring a crunchy Honey Nutella Rice Krispie base shaped into a nest, each cupcake is crowned with a soft, vanilla-infused mini cake, then topped with a generous layer of Nutella and a sprinkle of colorful decorations. This recipe is a testament to the magic of combining different textures and flavors into one harmonious dessert that’s as fun to make as it is to eat. Let’s embark on this culinary adventure and create a dessert that’s sure to impress.
Honey Nutella Rice Krispie Treat Cupcakes Recipe
Ingredients
For the Honey Nutella Rice Krispie Bowl:
- ½ cup Honey
- ½ cup Nutella
- 4 cups Rice Krispies
For the Mini Vanilla Cupcake:
- ½ cup + 2 tablespoons All-purpose Flour
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ stick Unsalted Butter, Room Temperature
- ½ cup Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ¼ cup Milk
For the Topping:
- 1 cup Nutella
- 2 tablespoons Colored Sprinkles
Preparation
Rice Krispie Nest:
- Microwave honey and Nutella for 30 seconds in a medium-sized bowl. Stir to combine thoroughly. If needed, continue microwaving in 10-second intervals, stirring until fully combined.
- Mix in the Rice Krispies until they are all coated with the Nutella mixture.
- Press the mixture into a well-greased standard-sized muffin tin, creating a nest shape in each depression. Refrigerate for at least 3 hours.
Mini Vanilla Cupcake:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin or line it with muffin liners.
- Sift together flour, baking powder, baking soda, and salt in a large bowl. Set aside.
- Cream butter until light and fluffy using an electric mixer. Gradually add sugar and continue to beat until well combined. Slowly add the egg until just blended.
- On low speed, slowly add half the flour mixture; mix until just blended. Add milk and vanilla extract; mix until just blended. Add the remaining flour mixture, scraping down the sides of the bowl, until just blended.
- Divide the batter evenly among the prepared muffin cups. Bake for 10-12 minutes. Let cupcakes cool completely on a wire rack.
Assembly & Topping:
- Remove muffin liners if used. Place one mini cupcake into each Rice Krispie nest. If necessary, gently press the cupcake to fit.
- Microwave Nutella for 8-10 seconds for easy spreading. Gently spread about one tablespoon of Nutella on top of each cupcake. Garnish with colored sprinkles.
Prep and Cook Time
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 42 minutes
- Servings: Varies
Enjoy this unique dessert that combines the satisfying crunch of Rice Krispie treats with the soft, airy delight of mini vanilla cupcakes, all topped with a rich Nutella layer and vibrant sprinkles. These Honey Nutella Rice Krispie Treat Cupcakes are not only a joy to make but also a delightful way to bring creativity and sweetness to any dessert table.