Honey Roasted Stuffed Dates

Honey Roasted Stuffed Dates

Elevate your appetizer game with these delectable Honey Roasted Stuffed Dates. This recipe combines the natural sweetness of Medjool dates with the creamy tang of feta cheese, all topped with a savory blend of walnuts and Parmesan. Perfect for entertaining or as a special treat, these stuffed dates are sure to impress!

Ingredients

• 10 ounces pitted Medjool dates, sliced open on one side
• Honey, for drizzling
• 3 ounces feta cheese, sliced into 1-inch pieces
• 3/4 cup shredded Parmesan cheese
• 1/3 cup walnuts, finely chopped
• 1 tablespoon rosemary, finely chopped
• 2 tablespoons scallions, chopped
• 2 tablespoons chopped parsley (or arugula)
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons honey
• 1 teaspoon orange zest
• 1/4 teaspoon salt
• Pepper, to taste

Directions

Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Servings: 4-6

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Topping: In a bowl, mix together walnuts, rosemary, scallions, parsley (or arugula), olive oil, honey, orange zest, salt, and pepper until well combined.
3. Coat the Feta: Place honey in a small bowl. On a small plate, spread out the shredded Parmesan cheese. Dip each piece of feta cheese in honey, then coat with Parmesan, ensuring each piece is well-covered.
4. Stuff the Dates: Carefully stuff each date with a piece of the coated feta cheese.
5. Arrange and Bake: Place the stuffed dates in a casserole dish. Sprinkle the prepared walnut topping evenly over the dates.
6. Bake: Put the dish in the preheated oven and bake for about 15 minutes, or until the dates are warm and the topping is golden.
7. Finish and Serve: Remove from the oven, drizzle with additional honey, and serve warm.

These Honey Roasted Stuffed Dates make an irresistible appetizer or snack. The sweet and savory flavors meld perfectly, offering a delightful bite each time. Enjoy this elegant treat at your next gathering or simply as a delicious indulgence!

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