Description
The Honey Soy Crispy Beef and Noodles is a perfect example of how simple ingredients can transform into a spectacular meal. This dish features thinly sliced beef that is crisped to perfection and tossed in a luscious honey soy glaze. Served over soft noodles and garnished with fresh spring onions, it offers a delightful mix of textures and flavors that are sure to satisfy your cravings for Asian cuisine. Whether you’re looking for a quick weeknight dinner or something special to serve guests, this dish promises to deliver both comfort and style.Embrace the delightful contrast of crispy beef and tender noodles in our Honey Soy Crispy Beef and Noodles. Each bite is a harmonious blend of sweet, savory, and umami flavors, making it a must-try for anyone who loves bold and satisfying meals. This recipe not only delivers on taste but also on convenience, ensuring a gourmet-like dinner is ready in just 50 minutes.
Ingredients
500 g steak, thinly sliced
1 egg
2 tbsp soy sauce
2 cups flour, seasoned with salt
Oil for frying
1 onion, finely chopped
3 garlic cloves, crushed
1/3 cup soy sauce
3–4 tbsp honey, to taste
1 tsp rice vinegar
1 tbsp Hoisin sauce or Oyster sauce
½ cup water
500 g noodles, cooked
Sliced spring onions, for garnish
Instructions
Combine the steak, soy sauce, and egg in a bowl. Mix well and set aside.
Fry the onion and garlic in a large pan until fragrant. Add soy sauce, honey, Hoisin/Oyster sauce, vinegar, and water. Bring to a simmer and reduce by half.
Heat oil in a pot over high heat for frying. Coat the steak strips in seasoned flour, shaking off excess, and fry until golden and crispy. Drain on paper towels.
Reheat the sauce, add the crispy beef, and toss to coat. Stir in cooked noodles and adjust seasoning with soy sauce, honey, or vinegar if needed.
Serve garnished with sliced spring onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 524