Honey Whipped Goat Cheese

A Delightful Appetizer in Just 10 Minutes!

Looking for a quick and delicious appetizer that will impress your guests? Look no further than this Honey Whipped Goat Cheese! This easy-to-make dish combines the tangy flavor of goat cheese with the sweetness of honey, perfectly complemented by fresh blueberries and a hint of basil. Whether you’re hosting a gathering or simply want a tasty snack, this recipe is sure to be a hit.

Ingredients:

• 10 oz goat cheese 🧀
• ⅓ cup vegan cream cheese (or light/regular cream cheese), room temperature 🌱
• 2 tablespoons almond milk (or any milk) 🥛
• 2-4 tablespoons honey (plus more to drizzle) 🍯
• ¼ teaspoon sea salt 🧂
• Angelic Bakehouse Crisps 🥨
• 1 cup fresh blueberries 🫐
• 1 tablespoon fresh basil, chopped 🌿

Instructions:

1. Mix the Cheeses:
   • Add the goat cheese and cream cheese to a bowl.
   • Beat with a hand mixer until small peaks begin to form, about 2-3 minutes. 🧀🌱
2. Incorporate the Milk:
   • Add the almond milk to the mixture.
   • Beat for another 2 minutes until well incorporated. 🥛
3. Add Honey and Salt:
   • Fold in the honey and sea salt. 🍯🧂
4. Assemble the Appetizer:
   • Spread the cheese mixture on top of an Angelic Bakehouse crisp.
   • Top with blueberries and chopped basil.
   • Drizzle with more honey. 🥨🫐🌿🍯

Preparation Time:

• Prep Time: 10 minutes
• Total Time: 10 minutes

Servings:

• Servings: 4 servings

This Honey Whipped Goat Cheese is not only delicious but also versatile. You can experiment with different toppings or even use it as a spread for sandwiches. The combination of flavors and textures makes it a delightful addition to any meal or snack time.

Enjoy this easy-to-make, crowd-pleasing appetizer and watch it become a favorite at your table!

Feel free to share this recipe on your blog, and don’t forget to tag me in your posts so I can see your delicious creations! Happy cooking!