Honeybun Delight Cheesecake

Description

The Honeybun Delight Cheesecake showcases an exquisite harmony of flavors, meshing the creamy richness synonymous with cheesecakes and the sweet warmth spurred by honey and cinnamon. This enticing dessert is meticulously crafted to offer a slice of decadence, ideal for celebrations or as a luxurious treat for any day. Its alluring layers promise a satisfying texture and a delectable taste experience.

Ingredients

• For the Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
• For the Honey Glaze:
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
• For the Crumble Topping:
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp cinnamon

Step-by-step Directions

Step 1: Prepare the Crust

Preheat your oven to 325F (163C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add both sugars and mix well. Incorporate eggs one at a time, followed by sour cream, heavy cream, vanilla, cinnamon, and nutmeg. Pour this mixture over the cooled crust, smoothing the top evenly.

Step 3: Bake the Cheesecake

Wrap the pan’s exterior with foil to prevent leaks and place it in a large roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan. Bake for 60-70 minutes. Once done, allow the cheesecake to cool in the oven with the door ajar for 1 hour, then transfer it to the refrigerator to chill for at least 4 hours or overnight.

Step 4: Prepare the Honey Glaze

In a saucepan, combine honey, butter, and powdered sugar over medium heat. Stir until smooth and slightly thickened. Remove from heat and stir in vanilla. Allow to cool slightly.

Step 5: Make the Crumble Topping

Mix flour, brown sugar, melted butter, and cinnamon until the mixture is crumbly.

Step 6: Assemble and Serve

Remove the cheesecake from the springform pan and place it on a serving dish. Drizzle the honey glaze over the top and sprinkle the crumble topping around the edges and on top. Serve slices and enjoy!

Servings & Preparation/Cooking Time

This recipe serves about 12 people. Preparation time is approximately 30 minutes, while cooking time is around 80 minutes, excluding the cooling and chilling time.

Tips for Storage & Reheating

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze the cheesecake slices on a baking sheet, then wrap them individually in plastic and keep them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before serving.
• It is not recommended to reheat cheesecake, as it is best enjoyed cold or at room temperature.

Conclusion

The Honeybun Delight Cheesecake is not just a dessert; it’s a celebration of flavors and textures that come together to create a sublime experience. From its crumbly crust to the velvety filling and the sweet glaze topping, each element promises to make your special occasions or everyday indulgences genuinely spectacular.

Honeybun Delight Cheesecake

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• Author: Dulcia
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x

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Description

The Honeybun Delight Cheesecake showcases an exquisite harmony of flavors, meshing the creamy richness synonymous with cheesecakes and the sweet warmth spurred by honey and cinnamon. This enticing dessert is meticulously crafted to offer a slice of decadence, ideal for celebrations or as a luxurious treat for any day. Its alluring layers promise a satisfying texture and a delectable taste experience.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 tsp cinnamon

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Instructions

1. Step 1: Prepare the Crust Preheat your oven to 325F (163C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then let it cool.
2. Step 2: Make the Cheesecake Filling In a large bowl, beat the cream cheese until smooth. Add both sugars and mix well. Incorporate eggs one at a time, followed by sour cream, heavy cream, vanilla, cinnamon, and nutmeg. Pour this mixture over the cooled crust, smoothing the top evenly.
3. Step 3: Bake the Cheesecake Wrap the pan’s exterior with foil to prevent leaks and place it in a large roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan. Bake for 60-70 minutes. Once done, allow the cheesecake to cool in the oven with the door ajar for 1 hour, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
4. Step 4: Prepare the Honey Glaze In a saucepan, combine honey, butter, and powdered sugar over medium heat. Stir until smooth and slightly thickened. Remove from heat and stir in vanilla. Allow to cool slightly.
5. Step 5: Make the Crumble Topping Mix flour, brown sugar, melted butter, and cinnamon until the mixture is crumbly.
6. Step 6: Assemble and Serve Remove the cheesecake from the springform pan and place it on a serving dish. Drizzle the honey glaze over the top and sprinkle the crumble topping around the edges and on top. Serve slices and enjoy!

• Prep Time: 30 minutes
• Cook Time: 80 minutes