Looking for a delightful breakfast recipe that’s both easy to prepare and incredibly satisfying? Look no further than the Hootenanny Pancake! This puffed, oven-baked pancake is a family favorite that will have everyone asking for seconds. With its rich flavors of cinnamon, vanilla, and nutmeg, it’s the perfect way to start your day. Here’s how you can make it:
Ingredients
- 6 tablespoons butter
- 6 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
Instructions
1. Preheat the Oven
Begin by preheating your oven to 425 degrees Fahrenheit.
2. Melt the Butter
Place the stick of butter in a 9×13 baking dish and put it in the oven to melt. Keep an eye on the butter to prevent it from browning. Remove the pan from the oven as soon as the butter is melted, but work quickly to ensure the pan doesn’t cool.
3. Prepare the Batter
In a mixing bowl, beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until the mixture is frothy. This will help give the pancake its light, airy texture.
4. Add the Flour
Whisk in the flour until well combined with the wet ingredients. The batter should be smooth and free of lumps.
5. Pour the Batter
Pour the batter over the melted butter in the baking dish. Be careful not to stir. The butter will create a delicious, crispy edge as the pancake bakes.
6. Bake
Place the baking dish in the oven and bake for 25 minutes, or until the center is set and the edges are beautifully browned.
7. Serve
Once baked, slice the pancake into 8 pieces. Serve with your choice of maple syrup, fresh fruit, or a dusting of powdered sugar.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 250 kcal per serving
- Servings: 8 servings
Tips for the Perfect Hootenanny Pancake
- Watch the Butter: Make sure the butter doesn’t brown in the oven. Browning can add a slightly burnt flavor that might overpower the delicate taste of the pancake.
- Get Frothy: Beating the eggs and milk until frothy is key to achieving the light, puffed texture of the Hootenanny Pancake.
- Serve Immediately: This pancake is best enjoyed fresh out of the oven, while it’s still puffed and hot.
Conclusion
The Hootenanny Pancake is a fantastic option for a special breakfast or brunch. It’s quick to prepare, fun to watch as it puffs up in the oven, and absolutely delicious. Give this recipe a try and make your mornings a little brighter and tastier!
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Hootenanny Pancake
- Total Time: 35 minutes
- Yield: 8 1x
Description
Imagine a warm, inviting breakfast that brings back memories of grandma’s kitchen. The Hootenanny pancake is a delightful, oven-baked wonder that fills the air with the sweet aromas of cinnamon and nutmeg. Its fluffy texture and golden crust make it the perfect comfort food to start your day or enjoy as a brunch treat.
Ingredients
6 tablespoons butter
6 large eggs
1 cup milk
1/4 teaspoon salt
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
Instructions
Preheat the oven to 425 degrees.
Place the stick of butter in a 9×13 baking dish and put it in the oven to melt while you prepare the batter. Keep an eye on the butter and remove the pan from the oven if it starts to brown, but work quickly so that the pan does not cool.
Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
Whisk in the flour until well combined.
Pour over the melted butter in the baking dish. Do not stir.
Bake for 25 minutes or until the center is set and the edges are browned.
Slice into 8 pieces and serve with maple syrup, fresh fruit, or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250