Hot Chicken Salad Casserole
- Total Time: 55min
- Yield: 6 1x
Ingredients
For the casserole:
3 cups cooked chicken, diced π
1 cup celery, chopped π₯
1 cup mayonnaise π₯
1 cup sour cream π₯
2 cups cheddar cheese, shredded π§
1 tbsp lemon juice π
1 tsp onion powder π§
1 tsp garlic powder π§
Salt and pepper to taste π§
2 cups crushed potato chips π
1/2 cup sliced almonds π°
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). π₯
2οΈβ£ In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. π₯
3οΈβ£ Spread the mixture evenly into a greased 9×13-inch baking dish. π
4οΈβ£ Sprinkle the crushed potato chips and sliced almonds over the top of the chicken mixture. π°
5οΈβ£ Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through. β³
6οΈβ£ Remove from the oven and let it cool slightly before serving. π¬οΈ
- Prep Time: 20min
- Cook Time: 35min
Nutrition
- Calories: 400 kcal