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Hot Chicken Salad Casserole


  • Author: Dulcia
  • Total Time: 55min
  • Yield: 6 1x

Ingredients

Scale

For the casserole:

3 cups cooked chicken, diced πŸ—
1 cup celery, chopped πŸ₯’
1 cup mayonnaise πŸ₯„
1 cup sour cream πŸ₯›
2 cups cheddar cheese, shredded πŸ§€
1 tbsp lemon juice πŸ‹
1 tsp onion powder πŸ§…
1 tsp garlic powder πŸ§„
Salt and pepper to taste πŸ§‚
2 cups crushed potato chips 🍟
1/2 cup sliced almonds 🌰


Instructions

1️⃣ Preheat your oven to 350Β°F (175Β°C). πŸ”₯

2️⃣ In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. πŸ₯„

3️⃣ Spread the mixture evenly into a greased 9×13-inch baking dish. πŸ“

4️⃣ Sprinkle the crushed potato chips and sliced almonds over the top of the chicken mixture. 🌰

5️⃣ Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through. ⏳

6️⃣ Remove from the oven and let it cool slightly before serving. 🌬️

  • Prep Time: 20min
  • Cook Time: 35min

Nutrition

  • Calories: 400 kcal