Description
This setup is not only a treat for the taste buds but also a fun and interactive experience for your guests. Setting up a Hot Chocolate Bar is simple, and with a slow cooker to keep the cocoa warm, your guests can help themselves throughout the event. It’s a wonderful way to bring warmth and joy to any occasion.
Ingredients
8 cups slow cooker hot cocoa
½ cup chocolate chips
½ cup white chocolate chips
½ cup mini peanut butter cups
¼ cup Andes peppermint crunch baking chips
6 oz. chocolate rolled wafers
¼ cup chocolate syrup or hot fudge sauce
½ cup sweetened whipped cream or the canned stuff
12 candy canes
12 individually wrapped chocolates
½ cup mini marshmallows
Instructions
Choose your surface. I set down a cutting board with a small cake stand on it on top of my countertop. You can easily do this on a cleared countertop or even a table.
Choose a bunch of bowls for the ingredients you’re going to use. Choose different serving utensils for these, too.
Pour the ingredients into the bowls/jars.
Get the hot chocolate ready and place it in a slow cooker near the board. It needs about 1-2 hours to cook, or you can prepare it another way and add it to the slow cooker to keep warm.
When the party begins, let your guests fill their mugs with cocoa and decorate them to their heart’s content.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 300 kcal