Hot Chocolate Lasagna

Hot Chocolate Lasagna: A Decadent Dessert Delight

Dive into the decadent layers of this Hot Chocolate Lasagna, a dessert that combines the rich, comforting flavors of hot cocoa with the creamy smoothness of cheesecake mousse, all built on a crunchy Oreo base. This no-bake dessert is perfect for gatherings, holidays, or as a special treat for those chilly evenings when only chocolate will do. The layered composition not only looks impressive but also offers a symphony of textures and flavors that are sure to satisfy any sweet tooth.

Ingredients:

For Oreo Crust:

• 36 Oreo cookies, ground
• 1/2 cup unsalted butter, melted

Hot Chocolate Cheesecake Mousse Layer:

• 1/2 cup unsalted butter, softened
• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 5 (0.73 oz) envelopes instant hot cocoa mix (milk chocolate flavor)
• 1 1/2 cups heavy whipping cream

Chocolate Pudding Layer:

• 2 (3.8 oz.) packages chocolate instant pudding mix
• 2 3/4 cups milk
• 1 cup mini marshmallows

Topping:

• 1 1/4 cups heavy whipping cream (or 2 1/2 cups whipped cream)
• 2 tablespoons powdered sugar
• 2 cups mini marshmallows
• Chocolate topping or Nutella for serving

Directions:

Make the Crust:

1. Prepare the Base: In a food processor, grind whole Oreo cookies into fine crumbs. Mix in the melted butter until combined and press the mixture into the bottom of a 13 x 9-inch casserole dish. Chill in the fridge or freezer to set while you prepare the next layer.

Hot Chocolate Cheesecake Mousse Layer:

2. Cream Butter and Cheese: In a large bowl, beat the softened butter with the cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
3. Whip the Hot Cocoa Cream: In a separate bowl, whip the heavy cream with the instant hot cocoa mix until stiff peaks form. Gently fold half of this whipped cream into the cheesecake mixture, then fold in the remaining half, ensuring thorough incorporation.
4. Assemble the Layer: Spread this mousse evenly over the chilled Oreo crust and return it to the fridge or freezer to firm up.

Chocolate Pudding Layer:

5. Prepare Pudding: Whisk together the chocolate pudding mix and milk until it starts to thicken. Stir in the mini marshmallows.
6. Layer the Pudding: Pour the pudding over the set cheesecake mousse layer and return to the fridge or freezer to set.

Topping:

7. Whip the Cream: Beat the heavy whipping cream with powdered sugar until stiff peaks form. Spread over the set pudding layer.
8. Chill: Allow the entire dessert to set in the fridge for a few hours, or preferably overnight.

Serve:

9. Garnish and Serve: Before serving, top with mini marshmallows and a drizzle of melted chocolate or Nutella.

Quick Facts:

• Prep Time: 30 minutes
• Chill Time: 4 hours or overnight
• Total Time: About 4 hours 30 minutes
• Servings: 12
• Calories: 450 kcal per serving

This Hot Chocolate Lasagna is more than just a dessert; it’s an experience. Each layer contributes its unique texture and flavor, from the crunchy Oreo base to the fluffy hot chocolate mousse, the smooth chocolate pudding, and the creamy whipped topping. It’s a perfect dessert for any chocolate lover looking to bring a little creativity and indulgence to their dessert repertoire. Enjoy this lavish treat and watch it become a new favorite at your family gatherings or special events!

Hot Chocolate Lasagna

---

• Author: Dulcia
• Total Time: 4 hours 30 minutes (including chilling)
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

This Hot Chocolate Lasagna is the ultimate dessert indulgence, perfect for chocolate lovers. With layers of Oreo cookie crust, rich hot chocolate cheesecake mousse, and creamy chocolate pudding, each bite offers a deliciously decadent experience. Topped with fluffy whipped cream and a generous sprinkle of mini marshmallows, this dessert is as fun to make as it is to eat.

---

Ingredients

Scale 1x2x3x

For Oreo Crust:
36 Oreo cookies, ground
1/2 cup unsalted butter, melted
Hot Chocolate Cheesecake Mousse Layer:
1/2 cup unsalted butter, softened
8 oz. cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
5 (0.73 oz) envelopes instant hot cocoa mix (milk chocolate flavor)
1 1/2 cups heavy whipping cream
Chocolate Pudding Layer:
2 (3.8 oz.) packages chocolate instant pudding mix
2 3/4 cups milk
1 cup mini marshmallows
Topping:
1 1/4 cups heavy whipping cream (or 2 1/2 cups whipped cream)
2 tablespoons powdered sugar
2 cups mini marshmallows
Chocolate topping or Nutella for serving

---

Instructions

Make the Crust:
Place whole Oreo cookies with filling in a food processor and grind into fine crumbs.
Stir in melted butter until combined.
Press the mixture into the bottom of a 13 x 9-inch casserole dish.
Place in the fridge or freezer to firm up while preparing the next layer.
Hot Chocolate Cheesecake Mousse Layer:
In a large bowl, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
In a separate bowl, beat heavy whipping cream and instant hot cocoa mix until stiff peaks form.
Fold half of the hot chocolate whipped cream into the cheesecake mixture, then fold in the remaining half, scraping the bowl well to ensure everything is incorporated.
Spread the cheesecake mousse over the Oreo crust and set it in the fridge or freezer to firm.
Chocolate Pudding Layer:
In a medium bowl, whisk together the instant chocolate pudding mix and milk until it begins to thicken.
Stir in the mini marshmallows, then spread the pudding layer over the hot chocolate mousse layer.
Place the dish back in the fridge or freezer to set.
Topping:
Once the pudding layer has set, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the pudding layer.
Place in the fridge for a few hours, or preferably overnight, to set.
Serve:
Before serving, scatter 2 cups of mini marshmallows over the whipped cream layer.
Drizzle with melted chocolate, Nutella, or your favorite chocolate topping.
Store leftovers in the fridge.

• Prep Time: 30 minutes

Nutrition

• Calories: 450