Hot Fudge Pudding Cake

Hot Fudge Pudding Cake: A Decadent Dessert for Chocolate Lovers

If you’re a fan of rich, gooey chocolate desserts, this Hot Fudge Pudding Cake is sure to become a favorite. Combining the best of both worlds—a moist chocolate cake and a luscious fudge sauce—this dessert is perfect for satisfying your sweet tooth. Best of all, it’s incredibly easy to make and comes together in under an hour. Whether you’re serving it for a special occasion or just because, this cake is guaranteed to impress.

Ingredients

For the Hot Fudge Pudding Cake:

• 1 1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 1/2 cup unsweetened Hershey’s Cocoa powder, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1 1/4 cups hot water
• Vanilla ice cream, if desired for serving

Directions

1. Prepare the Batter

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). While the oven is heating, bring a pot of water to a very hot temperature, just under a simmer.
2. Mix the Dry Ingredients:
   In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, 1 cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
3. Add the Wet Ingredients:
   Stir in 1/2 cup of milk, 1/3 cup of melted butter, and 1 1/2 teaspoons of vanilla extract. Mix until the batter is smooth and well combined.
4. Pour into Baking Dish:
   Pour the batter into a lightly greased 2-quart ceramic dish or a 9-inch square baking pan. Spread the batter evenly across the dish.

2. Create the Fudge Layer

1. Mix the Topping:
   In a small bowl, combine the remaining ½ cup of granulated sugar, 1/2 cup of packed brown sugar, and the remaining ¼ cup of cocoa powder. Mix well to ensure even distribution.
2. Sprinkle Over Batter:
   Evenly sprinkle the sugar and cocoa mixture over the batter in your baking dish or pan.
3. Add Hot Water:
   Pour 1 1/4 cups of hot water over the top of the sugar mixture. Do not stir—this step is crucial as it creates the fudgy sauce as the cake bakes.

3. Bake the Cake

1. Bake the Cake:
   Bake for 35-40 minutes if using a glass dish, or 30-35 minutes if using a metal pan, until the center is almost set. The cake will be done when the top looks set and firm, but there should still be a slight jiggle in the middle due to the sauce underneath.
2. Cool Slightly:
   Remove the cake from the oven and let it stand for about 15 minutes. This allows the sauce to thicken slightly while the cake cools enough to serve.

4. Serve and Enjoy

1. Serve the Cake:
   Spoon the cake into individual serving bowls, making sure to scoop up the rich, fudgy sauce from the bottom of the pan along with the cake.
2. Add Ice Cream:
   For an extra indulgent treat, top each serving with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm cake and sauce, creating a dessert that’s absolutely irresistible.

Conclusion

This Hot Fudge Pudding Cake is the ultimate dessert for chocolate lovers. With its warm, gooey center and rich chocolate flavor, it’s a treat that’s perfect for any occasion. Plus, it’s easy to make with ingredients you likely already have on hand. Serve it with a scoop of vanilla ice cream for a dessert experience that’s both comforting and decadent.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Calories: 350 kcal per serving | Servings: 8 servings

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