How To Grill Juicy, Flavorful Shrimp

How To Grill Juicy, Flavorful Shrimp

Grilled shrimp is a delightful treat that’s as enjoyable to prepare as it is to eat. This recipe uses a simple, flavorful marinade that infuses the shrimp with a refreshing taste of lemon and mint, complemented by the tanginess of yogurt. The result? Perfectly juicy and tantalizing shrimp that are bound to impress at any BBQ. Here’s how to get those shrimp from fridge to table in under an hour.

---

Ingredients

• 1 cup plain full-fat yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 5 large fresh mint leaves, finely chopped
• 1 1/2 pounds large shrimp (20 to 25 per pound), uncooked, thawed if frozen, and peeled and deveined

Equipment

• Measuring cups and spoons
• Mixing bowl
• Metal or wooden skewers
• Gas or charcoal grill
• Plate or baking sheet
• Tongs

Directions

1. Soak the Skewers: If using wooden skewers, begin by soaking them in water to prevent burning during grilling.
2. Make the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, minced garlic, and chopped mint. Stir until well mixed.
3. Marinate the Shrimp: Add the shrimp to the bowl with the yogurt marinade. Toss gently until all the shrimp are evenly coated. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
4. Prepare the Grill: For gas grills, turn on half of the burners to high heat. For charcoal grills, light a chimney’s worth of lump charcoal. Clean the grill grates thoroughly and preheat the grill for at least 10 minutes for optimum cooking.
5. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing through the thickest part of each shrimp. Arrange about 6 to 8 shrimp per skewer. Let any excess yogurt mixture remain on the shrimp for added flavor while grilling.
6. Grill the Shrimp: Place the skewered shrimp directly over the heat. Grill for about 2 minutes per side or until the shrimp begin to turn pink and are slightly charred. They should be opaque when fully cooked.

Serve these grilled shrimp straight off the skewers or alongside a fresh salad, steamed vegetables, or over a bed of fluffy rice.

Nutritional Information

• Calories: 250 per serving
• Prep Time: 10 minutes
• Cooking Time: 4 minutes
• Total Time: 44 minutes
• Servings: 4

This recipe for grilled shrimp is a simple, quick way to enjoy a seafood dish that feels special yet is easy enough to whip up on a casual weekend. The zesty flavors of lemon and mint perfectly complement the natural sweetness of shrimp, making each bite a delight.

Print