Description
The Hummingbird Bread with Cinnamon Cream Cheese Frosting is a symphony of flavors that sings of warmth and comfort. This delightful treat combines the tropical sweetness of bananas and pineapple with the nutty crunch of pecans, all enveloped in a soft, moist bread. The creamy frosting, spiced with a whisper of cinnamon, adds a layer of luxury that makes each bite truly unforgettable.
Ingredients
3 ripe bananas, mashed
½ cup sugar
¼ cup brown sugar
1 large egg
¼ cup canola or vegetable oil
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup sweetened shredded coconut
½ cup pineapple, diced and patted dry
½ cup chopped pecans
Cream Cheese Frosting:
4 ounces cream cheese, softened
¼ cup butter, softened
½ cup powdered sugar
½ teaspoon vanilla
½ teaspoon cinnamon
⅓ cup chopped pecans
Instructions
Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 316 kcal