Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani Recipe: A Flavorful Journey to India’s Deccan Plateau 🍛🐔

Introduction

Hyderabadi Chicken Biryani is a quintessential dish that perfectly captures the rich culinary heritage of Hyderabad, India. Known for its aromatic spices, tender chicken, and fragrant basmati rice, this biryani is a symphony of flavors that delights the senses. Whether you’re preparing it for a special occasion or simply craving a hearty meal, this step-by-step guide will help you create a delicious and authentic Hyderabadi Chicken Biryani at home.

Ingredients

Fried Onions

• ¾ lb onions, thinly sliced 🧅
• 1½ cups cooking oil (high smoke point, like peanut oil) 🛢️

Chicken Marination

• 1½ lb chicken with bone, cut and cleaned (avoid chicken breast) 🍗
• ⅔ cup plain yogurt 🥛
• 1½ tablespoons ginger garlic paste or grated ginger and garlic 🧄
• 1 teaspoon salt (adjust per taste) 🧂
• 1 teaspoon chili powder 🌶️
• ½ teaspoon ground turmeric 🟡
• 1 chili pepper (jalapeno, serrano, or cayenne; adjust per taste) 🌶️

Spices for Marinade

• 1 cinnamon stick 🌿
• 1 black cardamom pod 🌿
• 5 green cardamom pods 🌿
• 5 cloves 🌿
• 1 large bay leaf 🍃
• 1 teaspoon shah jeera (caraway seeds) 🌱
• ½ teaspoon ground black pepper 🌿

Biryani Rice

• 2 cups basmati rice (long grain) 🍚
• 1 teaspoon salt (1¼ tablespoons if using cooking pot method) 🧂
• 2 tablespoons cooking oil (leftover from fried onions) 🛢️
• ¼ cup fresh cilantro, chopped 🌿
• 2 tablespoons fresh mint, chopped 🌿
• 2 tablespoons lemon juice 🍋
• 1 teaspoon saffron, ground and dissolved in 2 tablespoons hot water 🌸
• 2 tablespoons ghee (recommended) 🧈

Whole Spices for Rice

• 1 black cardamom pod 🌿
• 3 green cardamom pods 🌿
• 4 cloves 🌿
• 2 bay leaves 🍃
• ½ cinnamon stick 🌿

Instructions

1️⃣ Fry Onions:

Heat the oil in a wide frying pan over medium-high heat. Fry the onions in batches without crowding the pan until they are crisp and light golden brown. Set them aside. 🧅🔥

2️⃣ Marinate Chicken:

In a large mixing bowl, combine the chicken with yogurt, ginger garlic paste, salt, chili powder, turmeric, chili pepper, and ⅓ of the fried onions. Process the marinade spices into a fine powder and add to the chicken. Mix well and marinate for 3 to 5 hours. 🍗🌶️🧂

3️⃣ Cook Rice (Choose one method):

Rice Cooker Method:
Rinse the rice until the water runs clear. Soak ⅓ cup of rice for one hour. In a rice cooker, bring 2½ cups of water, 1 teaspoon salt, 1½ tablespoons cooking oil, and the whole spices to a rolling boil. Add the remaining 1⅔ cups of rice and cook until the water is absorbed (15-20 minutes). Transfer the cooked rice immediately to the assembling step. 🍚🔥

Cooking Pot Method:
Boil 6 cups of water with 1¼ tablespoons salt, 1 tablespoon cooking oil, and the whole spices. Add the rice and cook until soft but al dente (4-5 minutes). Drain and set aside. 🍚🍲

4️⃣ Assemble Rice and Chicken Layers:

Discard any watery liquid from the marinade. Transfer the chicken and marinade to a wide, oven-proof cooking pot. Top with cilantro, mint, 1 tablespoon lemon juice, ½ tablespoon cooking oil, and most of the remaining fried onions. 🌿🍋🍗

Drain the soaked rice and spread it over the chicken layer. Add the cooked rice on top, followed by the remaining lemon juice, saffron water, fried onions, and ghee. 🥘🌸🧈
Cover with a sheet of parchment paper and two sheets of aluminum foil. Seal tightly with the lid. 📜🥣

5️⃣ Steam (Choose one method):

Oven Method:
Preheat the oven to 350ºF. Bake the biryani for one hour until the steam builds up well. 🔥⏳

Stove-Top Method:
Heat the biryani on medium-high for 10 minutes. Reduce the heat to low and cook for one hour until the steam builds up well. 🍲⏳

Enjoy your delicious Hyderabadi Chicken Biryani! 😋🍛

Prep Time: 30 minutes
Cooking Time: 1 hour 20 minutes
Total Time: 1 hour 50 minutes
Servings: 6

Conclusion

Hyderabadi Chicken Biryani is more than just a dish; it’s an experience. The layers of marinated chicken, aromatic rice, and fragrant spices all come together to create a meal that’s both satisfying and memorable. Whether you’re cooking for family or friends, this biryani is sure to impress. So, gather your ingredients, follow the steps, and enjoy the rich flavors of Hyderabad right in your kitchen.

Hyderabadi Chicken Biryani 🍛🐔

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• Author: Dulcia
• Total Time: 1 hour 50 minutes
• Yield: 6 1x

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Ingredients

Scale 1x2x3x

Fried Onions

¾ lb onions, thinly sliced 🧅
1½ cups cooking oil (high smoke point, like peanut oil) 🛢️
Chicken Marination

1½ lb chicken with bone, cut and cleaned (avoid chicken breast) 🍗
⅔ cup plain yogurt 🥛
1½ tablespoons ginger garlic paste or grated ginger and garlic 🧄
1 teaspoon salt (adjust per taste) 🧂
1 teaspoon chili powder 🌶️
½ teaspoon ground turmeric 🟡
1 chili pepper (jalapeno, serrano, or cayenne; adjust per taste) 🌶️
Spices for Marinade

1 cinnamon stick 🌿
1 black cardamom pod 🌿
5 green cardamom pods 🌿
5 cloves 🌿
1 large bay leaf 🍃
1 teaspoon shah jeera (caraway seeds) 🌱
½ teaspoon ground black pepper 🌿
Biryani Rice

2 cups basmati rice (long grain) 🍚
1 teaspoon salt (1¼ tablespoons if using cooking pot method) 🧂
2 tablespoons cooking oil (leftover from fried onions) 🛢️
¼ cup fresh cilantro, chopped 🌿
2 tablespoons fresh mint, chopped 🌿
2 tablespoons lemon juice 🍋
1 teaspoon saffron, ground and dissolved in 2 tablespoons hot water 🌸
2 tablespoons ghee (recommended) 🧈
Whole Spices for Rice

1 black cardamom pod 🌿
3 green cardamom pods 🌿
4 cloves 🌿
2 bay leaves 🍃
½ cinnamon stick 🌿

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Instructions

1️⃣ Fry Onions:

Heat oil in a wide frying pan over medium-high heat. Fry onions in batches without crowding the pan until crisp and light golden brown. Set aside. 🧅🔥
2️⃣ Marinate Chicken:

In a large mixing bowl, combine chicken with yogurt, ginger garlic paste, salt, chili powder, turmeric, chili pepper, and ⅓ of the fried onions. Process marinade spices into a fine powder and add to the chicken. Mix well and marinate for 3 to 5 hours. 🍗🌶️🧂
3️⃣ Cook Rice (Choose one method):

Rice Cooker Method: Rinse rice until water runs clear. Soak ⅓ cup of rice for one hour. In a rice cooker, bring 2½ cups of water, 1 teaspoon salt, 1½ tablespoons cooking oil, and whole spices to a rolling boil. Add remaining 1⅔ cups rice and cook until water is absorbed (15-20 minutes). Transfer cooked rice immediately to the assembling step. 🍚🔥

Cooking Pot Method: Boil 6 cups of water with 1¼ tablespoons salt, 1 tablespoon cooking oil, and whole spices. Add rice and cook until soft but al dente (4-5 minutes). Drain and set aside. 🍚🍲

4️⃣ Assemble Rice and Chicken Layers:

Discard any watery liquid from the marinade. Transfer chicken and marinade to a wide, oven-proof cooking pot. Top with cilantro, mint, 1 tablespoon lemon juice, ½ tablespoon cooking oil, and most of the remaining fried onions. 🌿🍋🍗
Drain soaked rice and spread over the chicken layer. Add cooked rice on top, followed by remaining lemon juice, saffron water, fried onions, and ghee. 🥘🌸🧈
Cover with a sheet of parchment paper and two sheets of aluminum foil. Seal tightly with the lid. 📜🥣
5️⃣ Steam (Choose one method):

Oven Method: Preheat oven to 350ºF. Bake biryani for one hour until steam builds up well. 🔥⏳
Stove-Top Method: Heat biryani on medium-high for 10 minutes. Reduce heat to low and cook for one hour until steam builds up well. 🍲⏳
Enjoy your delicious Hyderabadi Chicken Biryani! 😋🍛

• Prep Time: 30 minutes
• Cook Time: 1 hour 20 minutes