Iced Boozy Coffee

If you’re looking to jazz up your coffee routine with a splash of indulgence, this Iced Boozy Coffee recipe is just the ticket. Combining rich coffee with creamy liqueurs, this drink serves up a refreshing and spirited twist, perfect for sipping on a warm day or as a decadent after-dinner treat. Here’s how to make this quick and easy beverage that’s sure to impress.

Ingredients

  • Coffee Ice Cubes (to chill the drink without diluting its strong coffee flavor)
  • 1 ounce Tia Maria Liqueur (adds a sweet coffee flavor with a hint of Jamaican rum)
  • 1 ounce Baileys Irish Cream (for a creamy, smooth texture)
  • Coffee (chilled) (the base of your drink)

Directions

  1. Prepare Your Cup: Fill your chosen coffee cup with coffee ice cubes to keep your drink chilled and flavorful.
  2. Add the Liqueurs: Pour one ounce of Tia Maria Liqueur and one ounce of Baileys Irish Cream over the ice cubes.
  3. Top with Chilled Coffee: Fill the rest of the cup with chilled coffee. This not only cools the drink but enhances the coffee’s robust flavors blended with the sweetness of the liqueurs.
  4. Shake It Up: Transfer the mixture to a martini shaker and give it a good shake. This mixes the components thoroughly and adds a light, frothy layer on top.
  5. Garnish and Serve: If you prefer a sweeter touch, top your coffee with whipped cream. For a sophisticated finish, sprinkle some cocoa powder or chocolate shavings on top.

Serving Suggestions

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Calories: Approximately 200 kcal per serving
  • Servings: 1

Presentation Tips

Serve your Iced Boozy Coffee in a clear glass mug to beautifully showcase the layering of coffee and cream. The visual appeal of the drink is almost as important as its taste, especially when entertaining guests.

Occasions for Iced Boozy Coffee

This drink is an excellent choice for various occasions:

  • Summer Parties: Its refreshing quality makes it perfect for outdoor gatherings or poolside.
  • After-Dinner Drink: A great alternative to dessert, or as an accompaniment to a lighter dessert.
  • Coffee Break Upgrade: Turn your ordinary coffee break into a special treat.

With minimal preparation time and ingredients, this Iced Boozy Coffee is an ideal choice for anyone looking to enjoy a gourmet coffee experience at home. Its combination of chilled coffee, Tia Maria, and Baileys Irish Cream creates a sophisticated, flavorful beverage that’s as enjoyable to prepare as it is to sip.

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Iced Boozy Coffee


  • Author: Dulcia
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

For a truly delightful experience, serve your Iced Boozy Coffee in a clear glass mug to showcase the beautiful layers of coffee and cream. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for an elegant touch. This refreshing, indulgent beverage is perfect for a summer afternoon or as an after-dinner treat.


Ingredients

Scale

Coffee Ice Cubes
1 ounce Tia Maria Liqueur
1 ounce Baileys Irish Cream
Coffee (chilled)


Instructions

Fill your coffee cup with coffee ice cubes.
Pour in the liqueurs and then top with chilled coffee.
Give it a shake in the martini shaker to get all those flavors mixed.
If you like it sweeter, add some whipped cream to the top!

  • Prep Time: 5 minutes
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