Refreshing Iced Coffee Recipe
Introduction
There’s nothing quite like a refreshing iced coffee to kickstart your day or to provide a cooling break in the afternoon. This simple yet delicious recipe combines the rich flavors of caramel and espresso with the creaminess of milk to create a perfect iced beverage. Whether you prefer it with a dollop of whipped cream or just as is, this iced coffee is sure to become a favorite.
Ingredients
- Caramel Sauce or Syrup: 1-2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
- Ice: Large handful
- Coffee: 60ml double espresso, or 150ml of strong cold brew or cold filter coffee
- Milk: 180ml (any type of milk or alternative milk of your choice)
- Whipped Cream (Optional)
Directions
STEP 1: Prepare Your Glass
- Drizzle or line your 250-300ml glass with some caramel.
- Add a large handful of ice.
STEP 2: Add the Coffee
- Pour in the double espresso or cold brew coffee over the ice.
STEP 3: Add Milk
- Fill up the glass with cold milk, leaving about 1-2cm space at the top.
STEP 4: Finish with Toppings
- Add whipped cream if desired and drizzle some more caramel over the top.
Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 150 kcal per serving
- Servings: 1
Tips for the Perfect Iced Coffee
- Customize Your Sweetness: Adjust the amount of caramel syrup to your taste preference. You can also add a touch of vanilla syrup for extra flavor.
- Choose Your Coffee Wisely: For the best taste, use freshly brewed espresso or a high-quality cold brew coffee.
- Alternative Milks: Experiment with different types of milk, such as almond, soy, or oat, to find your perfect blend.
- Add a Twist: Sprinkle a pinch of sea salt over the whipped cream for a salted caramel version.
Conclusion
This iced coffee recipe is not only quick and easy but also incredibly versatile. Perfect for a hot day or whenever you need a coffee fix, it’s bound to become a staple in your beverage rotation. Enjoy your homemade iced coffee and feel free to get creative with the ingredients to suit your personal taste.
Print
Iced Coffee
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
1–2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
Large handful of ice
60ml double espresso, or 150ml of strong cold brew or cold filter coffee
180ml milk
Whipped cream (optional)
Instructions
STEP 1: Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso or the cold brew.
STEP 2: Fill up the glass with cold milk or an alternative milk of your choice, leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.
- Prep Time: 5 minutes
Nutrition
- Calories: 150 Kcal