Description
This Iced Coffee Breakfast Smoothie is the ultimate morning pick-me-up, combining the rich flavors of chilled coffee with the smooth creaminess of almond butter and oats. Perfect for anyone seeking a dairy-free and banana-free option, this smoothie is packed with energy to kickstart your day.
Ingredients
¼ cup (60 ml) milk (unsweetened soy or rice milk)
¼ cup (60 ml) chilled coffee
3 heaped tablespoons plain unsweetened soy yogurt
3 tablespoons quick-cooking oats (gluten-free if needed)
2 tablespoons almond butter
¼ teaspoon vanilla extract
1–2 teaspoons maple syrup (optional)
Instructions
Add the milk, chilled coffee (or coffee ice cubes), yogurt, oats, almond butter, vanilla extract, and maple syrup to a blender.
Blend for 30 seconds to 1 minute, gradually increasing the speed until smooth.
Pour the smoothie into your favorite glass or a to-go cup.
Enjoy your energizing breakfast on the go!
- Prep Time: 5 minutes
Nutrition
- Calories: 220