Ingredients
Scale
1–2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
Large handful of ice
60ml double espresso, or 150ml of strong cold brew or cold filter coffee
180ml milk
Whipped cream (optional)
Instructions
STEP 1: Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso or the cold brew.
STEP 2: Fill up the glass with cold milk or an alternative milk of your choice, leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.
- Prep Time: 5 minutes
Nutrition
- Calories: 150 Kcal