Description
The Invisible Apple Delight is an elegant, light, and delicate dessert that magnificently spotlights the natural sweetness and flavors of apples. This recipe skillfully melds crisp apples with rich batter, culminating in a cake that is both airy and satisfying. Perfect for special occasions or a quiet afternoon tea, this dessert is sure to impress with its nuanced flavors and appealing textures.
Ingredients
- 1 ½ lb apples (sweet varieties like Fuji, Honeycrisp, Ambrosia, Pink Lady)
- 3 large eggs
- 6 tbsp sugar
- 1/2 cup milk (any kind)
- 1 tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/3 cup sliced almonds
- Powdered sugar for topping
Step-by-step Directions
1. Prepare the Apples
Peel the apples and slice them very thinly, about 2 mm thick. It is crucial to maintain the uniformity of the slices to ensure even baking and a consistent texture throughout the cake.
2. Preheat Oven and Prepare Baking Pan
Preheat the oven to 350°F (177°C). Line an 8 inch by 4 inch baking loaf pan with parchment paper to prevent sticking and to facilitate easier removal of the cake once baked.
3. Mix Wet Ingredients
In a large bowl, whisk the eggs and sugar together until they turn pale yellow. Add the milk and melted butter, mixing until smoothly incorporated.
4. Incorporate Flour
Sift in the flour using a mesh strainer or flour sifter to keep the batter light and free of lumps. Add the flour incrementally, whisking continuously to maintain a smooth consistency.
5. Add Apples to Batter
Fold in about half of the sliced apples into the batter, ensuring each slice is separated and evenly coated. Stir in the remaining apple slices until all are thinly coated with the batter.
6. Transfer Mixture to Pan
Spoon the apple and batter mixture into the prepared loaf pan. Arrange the apples so they align neatly. Pour any remaining batter over the apples.
7. Add Almonds and Bake
Sprinkle sliced almonds evenly over the top of the mixture. Bake in the preheated oven for 40 minutes. If necessary, cover with foil to prevent excess browning and bake for an additional 10-20 minutes or until a toothpick comes out clean.
8. Cool and Set
Allow the cake to cool to room temperature, then refrigerate overnight to set properly. This step is crucial for achieving the ideal texture and flavor integration.
Servings & Preparation Time
Serves: 8-10 people
Preparation Time: 30 minutes
Cooking Time: 50-60 minutes
Total Time: Approximately 1 hour 30 minutes, plus cooling and setting overnight
Tips for Storage & Reheating
- Storage: Keep the cake refrigerated in an airtight container. It can be stored for up to 3-4 days.
- Reheating: If desired, gently warm slices in a microwave for a few seconds before serving to enhance the flavors and texture.
Conclusion
The Invisible Apple Delight not only promises a burst of fresh apple flavors, but also presents a texture that is irresistibly light and airy. Designed for simplicity and elegance, this cake stands out with its layers of thinly sliced apples enveloped in a velvety batter. Whether served at a gathering or enjoyed solo, it assures a comforting, satisfying dessert experience.Y
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Invisible Apple Delight
- Total Time: Approximately 1 hour 30 minutes, plus cooling and setting overnight
- Yield: 8-10 people 1x
Description
The Invisible Apple Delight is an elegant, light, and delicate dessert that magnificently spotlights the natural sweetness and flavors of apples. This recipe skillfully melds crisp apples with rich batter, culminating in a cake that is both airy and satisfying. Perfect for special occasions or a quiet afternoon tea, this dessert is sure to impress with its nuanced flavors and appealing textures.
Ingredients
- 1 ½ lb apples (sweet varieties like Fuji, Honeycrisp, Ambrosia, Pink Lady)
- 3 large eggs
- 6 tbsp sugar
- 1/2 cup milk (any kind)
- 1 tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/3 cup sliced almonds
- Powdered sugar for topping
Instructions
- Prepare the Apples: Peel and slice the apples thinly.
- Preheat Oven and Prepare Baking Pan: Preheat the oven and line a baking loaf pan with parchment paper.
- Mix Wet Ingredients: Whisk eggs, sugar, milk, and melted butter in a bowl.
- Incorporate Flour: Sift in flour gradually and whisk to maintain a smooth consistency.
- Add Apples to Batter: Fold in sliced apples into the batter.
- Transfer Mixture to Pan: Spoon the mixture into the loaf pan.
- Add Almonds and Bake: Sprinkle almonds over the top and bake.
- Cool and Set: Allow the cake to cool and refrigerate overnight.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes