Description
The Invisible Apple Delight is an elegant, light, and delicate dessert that magnificently spotlights the natural sweetness and flavors of apples. This recipe skillfully melds crisp apples with rich batter, culminating in a cake that is both airy and satisfying. Perfect for special occasions or a quiet afternoon tea, this dessert is sure to impress with its nuanced flavors and appealing textures.
Ingredients
Scale
- 1 ½ lb apples (sweet varieties like Fuji, Honeycrisp, Ambrosia, Pink Lady)
- 3 large eggs
- 6 tbsp sugar
- 1/2 cup milk (any kind)
- 1 tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/3 cup sliced almonds
- Powdered sugar for topping
Instructions
- Prepare the Apples: Peel and slice the apples thinly.
- Preheat Oven and Prepare Baking Pan: Preheat the oven and line a baking loaf pan with parchment paper.
- Mix Wet Ingredients: Whisk eggs, sugar, milk, and melted butter in a bowl.
- Incorporate Flour: Sift in flour gradually and whisk to maintain a smooth consistency.
- Add Apples to Batter: Fold in sliced apples into the batter.
- Transfer Mixture to Pan: Spoon the mixture into the loaf pan.
- Add Almonds and Bake: Sprinkle almonds over the top and bake.
- Cool and Set: Allow the cake to cool and refrigerate overnight.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes