Iowa Fiesta Bites

Description

The Iowa Fiesta Bites are a delightful culinary creation perfect for any party or gathering. This recipe brings together the creamy texture of cheese with the sweetness of corn, served on crispy tortilla chips. Ideal for those who enjoy a cheesy, comforting snack, these bites are easy to make and are sure to be a hit with guests of all ages.

Ingredients

• 1 10 oz bag of Tostitos Scoops tortilla chips
• 1 8 oz block of cream cheese, softened
• 8 oz of shredded mozzarella cheese
• 1 large egg
• 1 15 oz can of sweet corn, drained
• 1 4 oz can of mild or medium green chiles
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of grated Parmesan cheese for topping

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 425F (220C). This ensures the oven reaches the right temperature for baking the bites to perfection.

2. Prepare the Baking Sheets

Lightly grease your baking sheets or line them with parchment paper. Arrange the tortilla chips on the sheets, making sure the cup side is up to hold the fillings.

3. Mix the Ingredients

In a large bowl, mix together the softened cream cheese, shredded mozzarella, egg, drained sweet corn, green chiles, garlic powder, salt, and black pepper until combined well.

4. Fill the Tortilla Chips

Scoop about 1 tablespoon of the cheese and corn mixture into each tortilla chip.

5. Add the Topping

Sprinkle the grated Parmesan cheese generously over the filled chips to add a crispy, cheesy top layer once baked.

6. Bake the Bites

Place the baking sheets in the oven and bake for 13-15 minutes. Look for the tops to turn golden and the cheese to be bubbling before removing from the oven.

7. Serve

Allow the bites to cool slightly before serving them warm. They’re best enjoyed fresh from the oven!

Servings & Preparation Time

This recipe makes approximately 50-60 individual bites, depending on the number of chips used. The total preparation and cooking time is around 25-30 minutes, making this a quick and easy choice for last-minute entertaining.

Tips for Storage & Reheating

• Storage: Store any leftover Iowa Fiesta Bites in an airtight container. They can be kept in the refrigerator for up to three days.
• Reheating: To revive the original texture and flavors, reheat the bites in an oven preheated to 350F for about 5-7 minutes until they are warm and the cheese melts again.

Conclusion

The Iowa Fiesta Bites are not only a festive and flavorful treat but also incredibly simple to prepare. They uniquely combine beloved flavors of cheese and corn with a satisfying crunch, making them ideal for any social occasion or as a quick snack. Regardless of your cooking level, this recipe is designed to provide a hassle-free experience and delicious results.

Iowa Fiesta Bites

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• Author: Dulcia
• Total Time: 25-30 minutes
• Yield: 50-60 individual bites 1x

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Description

The Iowa Fiesta Bites are a delightful culinary creation perfect for any party or gathering. This recipe brings together the creamy texture of cheese with the sweetness of corn, served on crispy tortilla chips. Ideal for those who enjoy a cheesy, comforting snack, these bites are easy to make and are sure to be a hit with guests of all ages.

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Ingredients

Scale 1x2x3x

• 1 10 oz bag of Tostitos Scoops tortilla chips
• 1 8 oz block of cream cheese, softened
• 8 oz of shredded mozzarella cheese
• 1 large egg
• 1 15 oz can of sweet corn, drained
• 1 4 oz can of mild or medium green chiles
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of grated Parmesan cheese for topping

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Instructions

1. Preheat the Oven: Start by preheating your oven to 425F (220C). This ensures the oven reaches the right temperature for baking the bites to perfection.
2. Prepare the Baking Sheets: Lightly grease your baking sheets or line them with parchment paper. Arrange the tortilla chips on the sheets, making sure the cup side is up to hold the fillings.
3. Mix the Ingredients: In a large bowl, mix together the softened cream cheese, shredded mozzarella, egg, drained sweet corn, green chiles, garlic powder, salt, and black pepper until combined well.
4. Fill the Tortilla Chips: Scoop about 1 tablespoon of the cheese and corn mixture into each tortilla chip.
5. Add the Topping: Sprinkle the grated Parmesan cheese generously over the filled chips to add a crispy, cheesy top layer once baked.
6. Bake the Bites: Place the baking sheets in the oven and bake for 13-15 minutes. Look for the tops to turn golden and the cheese to be bubbling before removing from the oven.
7. Serve: Allow the bites to cool slightly before serving them warm. They’re best enjoyed fresh from the oven!