Looking for a refreshing and indulgent treat? Look no further than this Irish Blackberry Fool. With its layers of creamy goodness and tangy berry syrup, it’s the perfect dessert for any occasion. It’s quick, easy to assemble, and sure to be a crowd-pleaser. Here’s a step-by-step guide to making this delectable dessert!
Ingredients
For the Berry Syrup:
- 3 cups fresh blackberries (plus extra for garnish)
- 3 tablespoons fresh lemon juice
- ½ cup granulated sugar
For the Cream Layer:
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 ¼ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla bean paste or extract
- 1 cup plain Greek yogurt
- Mint leaves (for garnish)
Instructions
1. Preparing the Berry Syrup:
- In a medium-sized saucepan, combine the blackberries, lemon juice, and sugar.
- Bring the mixture to a boil over medium heat.
- Reduce to a steady simmer and cook for 8-10 minutes until it becomes syrupy and the berries start to soften and lose shape.
- Set the syrup aside to cool completely.
2. Making the Cream Layer:
- In a small microwave-safe bowl, mix the gelatin and cold water well.
- Microwave the gelatin mixture for about 15 seconds. Stir it, and let it cool slightly.
- In a clean medium-sized bowl, whisk the heavy cream for 1-2 minutes until it starts to thicken.
- Add the gelatin mixture, powdered sugar, and vanilla paste/extract to the cream. Continue whisking for about 2-3 minutes until soft peaks form.
- In a separate bowl, fold the whipped cream into the Greek yogurt until combined.
3. Assembling the Fool:
- In 6 clear bowls, jars, or glasses (¾-1 cup each), layer the berry syrup and the cream mixture alternately.
- Garnish with fresh blackberries and mint leaves for a vibrant, inviting finish.
Tips and Serving Suggestions:
- Minty Fresh: Mint leaves add a refreshing flavor to the presentation, enhancing the dessert’s appeal.
- Chilled Delight: Chill your Irish Blackberry Fool for a few hours before serving to allow the flavors to meld.
- Creative Variations: Experiment with other seasonal berries or mix in your favorite fruits for a personalized twist.
Final Thoughts:
This Irish Blackberry Fool is a simple yet delightful dessert that can be whipped up quickly and with minimal effort. Whether it’s for a cozy family gathering or a lively dinner party, the Fool is guaranteed to impress.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Calories: 350 kcal per serving
Servings: 6
Enjoy the perfect harmony of fresh berries and creamy goodness with this delicious Irish Blackberry Fool!
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Irish Blackberry Fool
- Total Time: 30 minutes
- Yield: 6 1x
Description
The Irish Blackberry Fool is a delectably simple yet elegant dessert, capturing the essence of summer with ripe blackberries melded into a lush cream mixture. This traditional Irish treat is not only visually striking with its layers of vibrant berry syrup and fluffy cream but also offers a refreshing burst of flavors that promise to delight your palate. Perfect for any gathering, it’s a foolproof way to impress with minimal effort.Embrace the sweetness of summer with the Irish Blackberry Fool, an irresistibly smooth and fruity dessert that’s as easy to love as it is to prepare. Whether you’re hosting a dinner party or just treating yourself, this dessert stands out with its beautiful layers and fresh, comforting taste, making every spoonful a celebration of seasonal fruits and creamy indulgence.
Ingredients
For the berry syrup:
3 cups fresh blackberries plus extra for garnish
3 tablespoons fresh lemon juice
½ cup granulated sugar
For the cream layer:
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 ¼ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla bean paste or extract
1 cup plain Greek yogurt
Mint leaves for garnish
Instructions
For the berry syrup:
Combine the blackberries, lemon juice, and sugar in a medium-sized saucepan.
Bring the mixture to a boil over medium heat. Reduce to a steady simmer and cook for 8-10 minutes until it begins to get syrupy and berries start to lose their shape. Set aside to cool completely.
For the cream layer:
Combine the gelatin and water in a small microwave-safe bowl and stir well. Microwave for 15 seconds, stir, and set aside to cool slightly.
In a medium-sized clean bowl, whisk the cream for 1-2 minutes until it starts to thicken a bit. Add the gelatin mixture, powdered sugar, and vanilla and continue whisking till soft peaks form, about 2-3 minutes more.
Place yogurt in a medium-sized bowl and fold in the whipped cream until combined.
To finish:
Layer the blackberry syrup and the cream mixture in 6 clear glass bowls, jars, or glasses (¾-1 cup each). Garnish with fresh berries and mint leaves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350