Irish Cheddar & Cabbage Hash Brown Skillet: A Comforting and Cheesy One-Pan Dish
If you’re looking for a hearty, comforting meal that’s full of flavor, this Irish Cheddar & Cabbage Hash Brown Skillet is exactly what you need! With the combination of crispy hash browns, tender cabbage, and the rich flavor of Irish cheddar, this dish makes a satisfying meal for breakfast, brunch, or even dinner. The best part? It’s all cooked in one skillet, making cleanup a breeze.
The earthy, caramelized cabbage pairs beautifully with the savory hash browns, and the melted Irish cheddar adds a rich, creamy finish. Topped with fresh green onions for a burst of brightness, this skillet is sure to become a family favorite!
Ingredients:
- 4 tablespoons butter
- 1 cup diced yellow onion
- 10 ounces shredded green cabbage
- ½ teaspoon sea salt (or to taste)
- 2 garlic cloves, minced or grated
- 1 (20-ounce) bag of frozen hash browns
- 2½ cups shredded Irish cheddar, divided
- 2 green onions, chopped
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Sauté the Onion and Cabbage:
In a large skillet (preferably a 15-inch cast iron), melt the butter over medium heat until it becomes frothy. Add the diced onion and sauté for 2-3 minutes, just until fragrant and translucent.
Next, stir in the shredded green cabbage and season with sea salt. Cook for 5-6 minutes, allowing the cabbage to soften and develop some golden brown spots, stirring occasionally.
3. Add Garlic and Cool:
Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, remove the skillet from heat and allow the mixture to cool slightly before moving on to the next step.
4. Combine with Hash Browns and Cheddar:
Once the cabbage mixture has cooled slightly, stir in the frozen hash browns and 1½ cups of shredded Irish cheddar. Stir until everything is evenly combined and the cheese begins to melt. Smooth the top of the mixture with a spatula for even baking.
5. Bake:
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
6. Add More Cheese:
Sprinkle the remaining 1 cup of Irish cheddar over the top of the skillet and return it to the oven for an additional 4-5 minutes, just until the cheese is fully melted and bubbly.
7. Serve:
Remove the skillet from the oven, top with chopped green onions, and serve hot. This dish is best enjoyed fresh out of the oven with the cheese still gooey and the hash browns crispy.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 320 Kcal
Why You’ll Love This Irish Cheddar & Cabbage Hash Brown Skillet:
- One-Skillet Wonder: This entire dish is cooked in one skillet, making it easy to prepare and even easier to clean up.
- Rich and Cheesy: The Irish cheddar provides a deep, creamy flavor that perfectly complements the crispy hash browns and tender cabbage.
- Hearty and Satisfying: This dish is filling and comforting, making it ideal for a family meal or as a crowd-pleaser for brunch gatherings.
- Versatile: You can serve this skillet as a breakfast dish, a side for dinner, or even as a vegetarian main course. It’s a great way to use up leftover cabbage or hash browns, too!
Tips for Success:
- Use a Cast Iron Skillet: A cast iron skillet helps achieve that crispy texture on the hash browns and gives the dish a beautiful golden brown finish.
- Don’t Skip the Cooling Step: Letting the cabbage and onion mixture cool slightly before adding the hash browns and cheese helps prevent the cheese from melting too quickly and ensures everything combines evenly.
- Customize the Veggies: Feel free to add other vegetables like bell peppers, mushrooms, or even carrots for extra flavor and nutrition.
Serving Suggestions:
- With Eggs: For a complete breakfast, serve the hash brown skillet with scrambled or fried eggs on the side.
- Fresh Salad: Pair this skillet with a light, crisp salad for a refreshing contrast to the rich, cheesy flavors.
- Brunch Spread: Include this dish as part of a larger brunch spread with fruit, muffins, and your favorite breakfast beverages.
This Irish Cheddar & Cabbage Hash Brown Skillet is the ultimate comfort food, perfect for any meal of the day. The combination of crispy hash browns, melted Irish cheddar, and sautéed cabbage makes for a rich and satisfying dish that’s both hearty and delicious. Whether you’re making this for a special weekend brunch or a simple weeknight dinner, it’s sure to impress. Enjoy!
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Irish Cheddar & Cabbage Hash Brown Skillet
- Total Time: 50 minutes
- Yield: 6 1x
Description
The Irish Cheddar & Cabbage Hash Brown Skillet is a savory, comforting dish that combines the richness of melted Irish cheddar with the crispiness of hash browns and the tender bite of sautéed cabbage. The dish is baked to golden perfection, with a bubbly cheese topping and a hint of garlic and onions for extra flavor. Topped with fresh green onions, it’s an ideal one-pan meal for brunch, dinner, or any cozy gathering.
Ingredients
4 tablespoons butter
1 cup diced yellow onion
10 ounces shredded green cabbage
½ teaspoon sea salt (or to taste)
2 garlic cloves, minced or grated
1 (20-ounce) bag of frozen hash browns
2½ cups shredded Irish cheddar, divided
2 green onions, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet (preferably 15-inch cast iron), melt the butter until it’s frothy.
Add the diced onion and sauté for 2-3 minutes until fragrant and starting to turn translucent.
Stir in the shredded cabbage and season with salt. Cook for 5-6 minutes until the cabbage softens and gets lightly golden in spots.
Add the minced garlic and cook for about a minute, then remove the skillet from heat and let the mixture cool slightly.
Stir in the frozen hash browns and 1½ cups of shredded Irish cheddar until everything is well combined. Smooth the top with a spatula.
Transfer the skillet to the preheated oven and bake for 30-35 minutes until the top turns golden brown.
Sprinkle the remaining 1 cup of cheddar on top and bake for an additional 4-5 minutes until the cheese is melted and bubbly.
Remove from the oven, top with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320