Description
The Irish Cheddar & Cabbage Hash Brown Skillet is a savory, comforting dish that combines the richness of melted Irish cheddar with the crispiness of hash browns and the tender bite of sautéed cabbage. The dish is baked to golden perfection, with a bubbly cheese topping and a hint of garlic and onions for extra flavor. Topped with fresh green onions, it’s an ideal one-pan meal for brunch, dinner, or any cozy gathering.
Ingredients
4 tablespoons butter
1 cup diced yellow onion
10 ounces shredded green cabbage
½ teaspoon sea salt (or to taste)
2 garlic cloves, minced or grated
1 (20-ounce) bag of frozen hash browns
2½ cups shredded Irish cheddar, divided
2 green onions, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet (preferably 15-inch cast iron), melt the butter until it’s frothy.
Add the diced onion and sauté for 2-3 minutes until fragrant and starting to turn translucent.
Stir in the shredded cabbage and season with salt. Cook for 5-6 minutes until the cabbage softens and gets lightly golden in spots.
Add the minced garlic and cook for about a minute, then remove the skillet from heat and let the mixture cool slightly.
Stir in the frozen hash browns and 1½ cups of shredded Irish cheddar until everything is well combined. Smooth the top with a spatula.
Transfer the skillet to the preheated oven and bake for 30-35 minutes until the top turns golden brown.
Sprinkle the remaining 1 cup of cheddar on top and bake for an additional 4-5 minutes until the cheese is melted and bubbly.
Remove from the oven, top with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320