Description
This Italian Apple Cake, with its soft, moist texture and rich apple flavor, embodies the simplicity and warmth of traditional Italian desserts. Each bite offers a delightful mix of tender apples and a lightly sweetened cake, making it a perfect companion to your afternoon coffee or tea.
The cake’s rustic appearance and comforting aroma bring a piece of the Tuscan countryside into your home. It’s an ideal recipe for those who appreciate desserts that are not overly sweet but still offer a satisfying finish to any meal. Serve it warm for an extra touch of coziness, or enjoy it at room temperature as a delightful treat any time of the day.
Ingredients
5 apples (2 lb – 1 kg)
½ lemon, juiced
½ cup butter, at room temperature
½ cup caster sugar
2 fresh eggs
1 ½ cups flour (8.8 oz)
4 teaspoons baking powder
Topping:
¼ cup butter (50 gr)
¼ cup caster sugar (50 gr)
Instructions
Preheat the oven to 355°F (180°C).
Peel and cut the apples into large chunks, then toss with lemon juice to prevent browning.
In a mixing bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time.
In a separate bowl, combine the flour and baking powder. Gradually mix into the wet ingredients until just combined.
Line a round baking tin with parchment paper, then butter and flour the sides. Pour in the batter and spread evenly.
Press the apple chunks into the batter. For the topping, melt the butter and sugar together and drizzle over the apples.
Bake for about 1 hour. Allow to cool for 10 minutes, then remove from the pan and transfer to a serving dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350 kcal