Italian Chicken

Italian BBQ Chicken

If you’re looking for a delicious and easy-to-make chicken dish that brings together the bold flavors of BBQ and Italian dressing, this Italian BBQ Chicken is the perfect recipe for you. Whether you’re hosting a summer cookout or preparing a weeknight dinner, this dish is sure to be a hit. The combination of Sweet Baby Ray’s BBQ Sauce and Italian dressing creates a marinade that infuses the chicken with mouthwatering flavors. Let’s dive into the recipe!

Ingredients:

  • 1 cup Sweet Baby Ray’s BBQ Sauce
  • 1 cup Italian dressing
  • 4 boneless, skinless chicken breasts

Directions:

  1. Prepare the Marinade:
    • In a mixing bowl, combine Sweet Baby Ray’s BBQ Sauce and Italian dressing. Stir well to create a smooth and even marinade.
  2. Marinate the Chicken:
    • Place the chicken breasts in a large sealable bag or a dish. Pour the marinade over the chicken, ensuring each piece is well-coated.
    • Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to deeply penetrate the chicken, making it juicy and flavorful.
  3. Grill the Chicken:
    • Preheat your grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
    • Remove the chicken from the marinade and place it on the preheated grill. Discard any leftover marinade.
    • Grill the chicken for about 15 minutes, turning occasionally. Cook until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char on the outside.
  4. Serve:
    • Once fully cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This helps retain the juices and ensures the chicken remains tender.

Nutrition Information:

  • Prep Time: 4 hours
  • Cooking Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Calories: 310 kcal per serving
  • Servings: 4 servings

This Italian BBQ Chicken is perfect when served with a side of grilled vegetables, a fresh salad, or some roasted potatoes. The sweet and tangy marinade pairs beautifully with the smoky grilled chicken, creating a dish that is both satisfying and flavorful.

Give this recipe a try at your next gathering or family dinner, and enjoy the compliments that are sure to come your way. Happy grilling!

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Italian Chicken


  • Author: Dulcia
  • Total Time: 4 hours 15 minutes
  • Yield: 4 1x

Ingredients

Scale

1 cup Sweet Baby Ray’s BBQ Sauce
1 cup Italian dressing
4 boneless skinless chicken breasts


Instructions

Combine Sweet Baby Ray’s BBQ Sauce and Italian dressing in a mixing bowl.
Place the chicken breasts in a large sealable bag or dish and pour the marinade over the chicken.
Let the chicken marinate in the refrigerator for 4 hours to overnight.
Preheat the grill to medium-high heat and lightly oil the grate.
Grill the chicken for about 15 minutes, turning occasionally, until the chicken is fully cooked and has an internal temperature of 165°F (75°C).

  • Prep Time: 4 hours
  • Cook Time: 15 minutes

Nutrition

  • Calories: 310 Kcal
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