Ingredients
1/2 cup Italian bread crumbs π
2/3 cup milk π₯
1 lb ground beef or your choice of meat π
1/4 medium onion, finely diced or grated π§
2 cloves garlic, minced π§
1 large egg, beaten π₯
1 tsp salt or to taste π§
1/2 tsp black pepper πΆοΈ
1/4 cup Parmesan cheese, preferably Parmigiano-Reggiano π§
1 tbsp fresh parsley or 1 tsp dried parsley πΏ
Instructions
1οΈβ£ Preheat the oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or a baking mat. π₯
2οΈβ£ In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes. π₯
3οΈβ£ Add ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley to the breadcrumb mixture, and mix with your hands until just combined. Do not overmix. ππ§π§
4οΈβ£ Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2″ diameter balls. π©βπ³
5οΈβ£ Bake for about 18-20 minutes, or until the meatballs have reached an internal temperature of 165ΛF (74Β°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy! π
- Prep Time: 15 min
- Cook Time: 20 min
Nutrition
- Calories: 250 Kcal