Description
Explore the rich flavors and delicate textures of classic Italian baking with this delightful Italian Nut Rolls recipe. Perfect for festive occasions or an indulgent treat, these cookies feature a flavorful filling of ground walnuts, sugar, and honey, encased in a tender, flaky pastry. This recipe provides a step-by-step guide to creating these enchanting sweets, ensuring a delicious outcome every time.
Ingredients
Scale
- 4 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 pint sour cream
- 4 large egg yolks
- 1 pound butter or margarine (4 sticks)
- 1 1/2 teaspoons granulated sugar
- 3/4 pound walnuts, ground fine
- 1 cup granulated sugar
- 3 large egg whites, divided
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons honey
- Powdered sugar (mixed with flour for rolling dough and for finishing)
Instructions
- Prepare the Dough: Beat the egg yolks in a mixing bowl. Cream together the butter and sugar until light and fluffy, then mix in the beaten yolks. Gradually incorporate the remaining dough ingredients. Cover and refrigerate overnight.
- Prepare the Filling: Beat two of the egg whites to stiff peaks, then blend in the vanilla extract and honey. In a separate bowl, combine the ground walnuts and sugar. Fold the egg white mixture into the walnut mixture, then refrigerate overnight.
- Roll and Cut the Dough: Preheat the oven to 375°F (190°C). On a surface dusted with a mix of powdered sugar and flour, roll out the chilled dough. Cut into 3-inch squares.
- Assemble the Rolls: Place 1/2 teaspoon of filling in the center of each square. Fold up two opposite corners to enclose the filling, forming a pocket.
- Bake: Brush the tops with the remaining beaten egg white. Roll the cookies in powdered sugar, then place them on a parchment-lined baking sheet. Bake for 12-15 minutes. Once cooled, roll in powdered sugar again.
- Prep Time: 30 minutes active preparation, plus overnight refrigeration
- Cook Time: 12-15 minutes