Ingredients
16 ounces rotini pasta, cooked and cooled 🍝
4 ounces turkey salami, diced 🦃
5 ounces small pepperonis 🍕
½ cup sliced black olives 🫒
1 green bell pepper, diced 🫑
½ red onion, diced 🧅
1 pint grape tomatoes, quartered 🍅
2 tablespoons parsley, chopped 🌿
2 tablespoons basil, chopped 🌱
½ cup shredded parmesan cheese 🧀
4 ounces fresh mozzarella, diced 🧀
16 ounces Italian dressing, bottled or homemade 🥗
Instructions
1️⃣ Cook the rotini pasta according to package instructions. Drain and cool. 🍝
2️⃣ In a large bowl, combine the cooked pasta, diced turkey salami, small pepperonis, sliced black olives, diced green bell pepper, and diced red onion. 🥗
3️⃣ Add the quartered grape tomatoes, chopped parsley, and chopped basil to the bowl. 🌿
4️⃣ Sprinkle in the shredded parmesan cheese and diced fresh mozzarella. 🧀
5️⃣ Pour the Italian dressing over the salad ingredients. 🥗
6️⃣ Toss everything together until well combined and evenly coated with the dressing. 🍽️
7️⃣ Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld. ❄️
8️⃣ Serve chilled and enjoy! 😋
- Prep Time: 15min
Nutrition
- Calories: 300 Kcal