Description
If you’re looking for a hearty and delightful soup that brings the robust flavors of Italy to your dining table, the Italian Sausage Orzo Delight is a perfect choice. This rich soup blends the savory notes of Italian sausage with the wholesome tastes of vegetables and orzo pasta, creating a comforting meal ideal for any time of the year. Whether you choose mild or hot sausage, this recipe promises to be a crowd-pleaser.
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Italian Sausage (mild or hot), casings removed if using links
- ½ medium Onion, diced (about 1 cup)
- 2 ribs Celery, diced
- 3 cloves Garlic, minced
- ½ cup Orzo Pasta (uncooked), or 1 cup if using a larger pasta type
- 2 (14.5-ounce) cans Tomatoes (diced or crushed), with their juice
- 4 cups Chicken Broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- Water, as needed to adjust consistency
- Optional toppings: Chopped fresh parsley, homemade croutons, Parmesan cheese
Step-by-step Directions
1. Prepare the Ingredients
Start by gathering all your ingredients and ensure your pasta and spices are measured out. If using sausage links, remove the casings beforehand.
2. Cooking the Sausage
Heat the olive oil in a 4.5-quart soup pot over medium-high heat until shimmering. Add the Italian sausage and cook until well-browned. Once cooked, use a slotted spoon to transfer the sausage to a plate and set it aside.
3. Sauté Vegetables
In the same pot, utilize the remaining fat from the sausage to sauté the onion, celery, and garlic until tender.
4. Combine Ingredients
Return the cooked sausage to the pot along with the uncooked orzo, tomatoes with their juice, chicken broth, Italian seasoning, salt, and pepper. Stir to combine all the ingredients thoroughly.
5. Simmer the Soup
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10–15 minutes. Stir occasionally until the pasta is fully cooked. Adjust the soup’s consistency by adding water or additional broth if necessary.
Servings & Preparation Time
This recipe serves approximately 4-6 people. The total preparation time is about 15 minutes, with a cooking time of approximately 25 minutes, making the overall time from start to finish around 40 minutes.
Tips for Storage & Reheating
- Storage: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for up to 90 days.
- Reheating: Reheat the soup gently on the stovetop over medium heat or in the microwave, stirring periodically to ensure even warming. Add a splash of water or broth if the soup has thickened too much during storage.
Conclusion
The Italian Sausage Orzo Delight is not only a feast for the taste buds but also a comforting and satisfying meal that combines easy preparation with rich, inviting flavors. Whether for a simple family dinner or a cozy meal on a chilly evening, this soup is sure to warm hearts and fill stomachs with its delightful combination of ingredients. Garnish with fresh parsley, croutons, and a sprinkling of Parmesan cheese for an added touch of luxury.
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Italian Sausage Orzo Delight
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
If you’re looking for a hearty and delightful soup that brings the robust flavors of Italy to your dining table, the Italian Sausage Orzo Delight is a perfect choice. This rich soup blends the savory notes of Italian sausage with the wholesome tastes of vegetables and orzo pasta, creating a comforting meal ideal for any time of the year. Whether you choose mild or hot sausage, this recipe promises to be a crowd-pleaser.
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Italian Sausage (mild or hot), casings removed if using links
- ½ medium Onion, diced (about 1 cup)
- 2 ribs Celery, diced
- 3 cloves Garlic, minced
- ½ cup Orzo Pasta (uncooked), or 1 cup if using a larger pasta type
- 2 (14.5-ounce) cans Tomatoes (diced or crushed), with their juice
- 4 cups Chicken Broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- Water, as needed to adjust consistency
- Optional toppings: Chopped fresh parsley, homemade croutons, Parmesan cheese
Instructions
- Prepare the Ingredients
- Cooking the Sausage
- Sauté Vegetables
- Combine Ingredients
- Simmer the Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes