Description
If you’re looking for a hearty and delightful soup that brings the robust flavors of Italy to your dining table, the Italian Sausage Orzo Delight is a perfect choice. This rich soup blends the savory notes of Italian sausage with the wholesome tastes of vegetables and orzo pasta, creating a comforting meal ideal for any time of the year. Whether you choose mild or hot sausage, this recipe promises to be a crowd-pleaser.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Italian Sausage (mild or hot), casings removed if using links
- ½ medium Onion, diced (about 1 cup)
- 2 ribs Celery, diced
- 3 cloves Garlic, minced
- ½ cup Orzo Pasta (uncooked), or 1 cup if using a larger pasta type
- 2 (14.5-ounce) cans Tomatoes (diced or crushed), with their juice
- 4 cups Chicken Broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- Water, as needed to adjust consistency
- Optional toppings: Chopped fresh parsley, homemade croutons, Parmesan cheese
Instructions
- Prepare the Ingredients
- Cooking the Sausage
- Sauté Vegetables
- Combine Ingredients
- Simmer the Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes