Description
The combination of tender chicken, juicy tomatoes, and earthy mushrooms in this Italian-Style Skillet Chicken Breast With Tomatoes And Mushrooms creates a delightful and flavorful meal that’s both comforting and nutritious. This dish is perfect for those busy weeknights when you want something quick yet satisfying.
What’s more, the recipe is versatile and can be easily customized. You can add a handful of baby spinach for extra greens or serve it with your favorite pasta for a more substantial meal. This dish brings a taste of Italy right to your kitchen and is sure to become a family favorite!
Ingredients
4 large chicken cutlets, boneless skinless chicken breasts cut into ¼-inch thin cutlets
1 tablespoon dried oregano, divided
1 teaspoon salt, divided
1 teaspoon black pepper, divided
½ cup all-purpose flour, more for later
Extra Virgin Olive Oil
8 oz Baby Bella or white mushrooms, cleaned, trimmed, and sliced
14 oz grape tomatoes, halved
2 tablespoons chopped fresh garlic
1 tablespoon freshly squeezed lemon juice (juice of ½ lemon)
¾ cup chicken broth
Handful baby spinach (optional)
Instructions
Pat chicken cutlets dry. Season on both sides with ½ tablespoon dried oregano, ½ teaspoon salt, and ½ teaspoon black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly. 🐔
Heat 2 tablespoons olive oil in a large cast iron skillet with a lid. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now. 🍳
In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining ½ tablespoon oregano, ½ teaspoon salt, and ½ teaspoon pepper, and 2 teaspoons flour. Cook for another 3 minutes or so, stirring regularly. 🍄🍅🧄
Now add the lemon juice and chicken broth. 🍋🍗
Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat briefly (about 3 minutes), then reduce the heat to medium-low. Cover and cook for another 7 to 8 minutes or until the chicken is fully cooked and its internal temperature registers a minimum of 165°F (74°C). 🌡️
If you like, stir in a handful of baby spinach just before serving. Enjoy hot with your favorite small pasta like orzo and a crusty Italian bread! 🍝🍞
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal