Are you looking to spice up your breakfast routine? Perhaps you’re in search of the perfect side to accompany your evening meal? Whatever the case may be, our Jalapeno Cheddar Biscuits are here to deliver a burst of flavor and a hint of heat that promises to elevate your dining experience.
These biscuits blend the sharp tang of cheddar cheese with the vibrant kick of jalapenos, creating a harmonious balance that teases the taste buds. Not only are they delicious, but they’re also surprisingly easy to make. Ready to dive into the recipe? Let’s get started!
Ingredients:
To whip up a batch of these scrumptious biscuits, you’ll need the following ingredients:
- 1/2 Cup Cubed Butter: Ensures your biscuits are flaky and tender.
- 1 and 3/4 Cups All-purpose Flour: The base of your biscuit dough.
- 1 and 1/2 tsp Baking Powder: Helps your biscuits rise to perfection.
- 2 tsp Sugar: Just a touch to balance the flavors.
- 1/2 tsp Salt: Enhances the overall taste.
- 1 and 1/2 tsp Garlic Powder: Adds a savory depth.
- 2 tbsp Fresh Jalapeno Peppers (finely chopped): For that signature kick.
- 1 Cup Cheddar Cheese (Shredded): Brings a creamy, tangy element.
- 1/2 Cup Buttermilk (cold, plus more for brushing): Keeps the dough moist and tender.
- 6 Jalapeno Slices (for topping, optional): For an extra punch and presentation.
Directions:
- Preheat and Prepare: Begin by heating your oven to 400°F (204°C) and lining a baking tray with parchment paper, or alternatively, buttering a cast iron skillet.
- Mix Dry Ingredients and Butter: In a large mixing bowl, combine the flour and cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Flavorings and Buttermilk: To the crumbly mixture, stir in the salt, baking powder, sugar, garlic powder, and chopped jalapenos. Pour in the cold buttermilk and mix gently with a spatula just until the dough comes together.
- Incorporate Cheese: Fold the shredded cheddar cheese into the dough, taking care not to overmix to ensure your biscuits remain light and fluffy.
- Shape and Cut: Transfer the dough to a lightly floured surface and shape it into a rectangle. Fold it over and flatten a few times to create layers, then roll it out to a thickness of ½-3/4 inch. Use a biscuit cutter to cut out the biscuits and arrange them on your prepared tray. If using, top each biscuit with a jalapeno slice.
- Chill and Brush: Place the tray in the freezer for 10-15 minutes to firm up the dough, which helps the biscuits maintain their shape while baking. Before popping them in the oven, brush the tops with a bit more buttermilk for a golden finish.
- Bake to Perfection: Bake for 20-23 minutes, or until the biscuits are golden brown and wonderfully aromatic. For an extra touch of indulgence, brush the hot biscuits with melted butter before serving.
Nutritional Information:
- Kcal: 219 per serving
- Servings: 6
Serving Suggestions:
These Jalapeno Cheddar Biscuits are incredibly versatile. Serve them warm as a standalone breakfast treat, or pair them with your favorite soups and stews for a comforting dinner. They’re also the perfect side for barbecue gatherings, adding a spicy, cheesy twist to the meal.
Whether you’re a spicy food aficionado or just looking to add a new recipe to your repertoire, these biscuits are sure to impress. So, don your apron, and let the aroma of baking jalapeno cheddar biscuits fill your kitchen. Enjoy!
Print
Jalapeno Cheddar Biscuits
- Total Time: 25 mins
- Yield: 6 1x
Description
Imagine biting into a Jalapeno Cheddar Biscuit, where each bite offers a flaky, buttery texture with bursts of sharp cheddar and the spicy tang of jalapeno. These biscuits are not just a treat to the taste buds but a feast for the eyes too, with their golden-brown crust and inviting cheesy aroma.
Ingredients
1/2 Cup Cubed Butter
1 and 3/4 Cups All-purpose Flour
1 and 1/2 tsp Baking Powder
2 tsp Sugar
1/2 tsp Salt
1 and 1/2 tsp Garlic Powder
2 tbsp Fresh Jalapeno Peppers (finely chopped)
1 Cup Cheddar Cheese (Shredded)
1/2 Cup Buttermilk (cold, plus more for brushing)
6 Jalapeno Slices (for topping, optional)
Instructions
Preheat oven to 400°F (204°C) and line a baking tray with parchment paper or butter a cast iron skillet.
In a mixing bowl, combine flour and cubed butter, cutting the butter into the flour until coarse crumbs form.
Add salt, baking powder, sugar, garlic powder, chopped jalapenos, and buttermilk. Mix gently with a spatula.
Fold in the shredded cheddar cheese until just combined, ensuring not to overwork the dough.
On a floured surface, shape the dough into a rectangle. Fold and flatten a few times, then roll out to ½-3/4 inch thickness.
Cut into biscuits using a biscuit cutter and place on the prepared tray. Top each with a jalapeno slice if desired and freeze for 10-15 minutes.
Brush with additional buttermilk and bake for 20-23 minutes until golden brown. Brush with melted butter before serving.
Prep Time: | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 219 | Servings: 6
- Prep Time: 10 mins
- Cook Time: 15 mins