Jalapeno Cheddar Biscuits

Are you looking to spice up your breakfast routine? Perhaps you’re in search of the perfect side to accompany your evening meal? Whatever the case may be, our Jalapeno Cheddar Biscuits are here to deliver a burst of flavor and a hint of heat that promises to elevate your dining experience.

These biscuits blend the sharp tang of cheddar cheese with the vibrant kick of jalapenos, creating a harmonious balance that teases the taste buds. Not only are they delicious, but they’re also surprisingly easy to make. Ready to dive into the recipe? Let’s get started!

Ingredients:

To whip up a batch of these scrumptious biscuits, you’ll need the following ingredients:

• 1/2 Cup Cubed Butter: Ensures your biscuits are flaky and tender.
• 1 and 3/4 Cups All-purpose Flour: The base of your biscuit dough.
• 1 and 1/2 tsp Baking Powder: Helps your biscuits rise to perfection.
• 2 tsp Sugar: Just a touch to balance the flavors.
• 1/2 tsp Salt: Enhances the overall taste.
• 1 and 1/2 tsp Garlic Powder: Adds a savory depth.
• 2 tbsp Fresh Jalapeno Peppers (finely chopped): For that signature kick.
• 1 Cup Cheddar Cheese (Shredded): Brings a creamy, tangy element.
• 1/2 Cup Buttermilk (cold, plus more for brushing): Keeps the dough moist and tender.
• 6 Jalapeno Slices (for topping, optional): For an extra punch and presentation.

Directions:

1. Preheat and Prepare: Begin by heating your oven to 400°F (204°C) and lining a baking tray with parchment paper, or alternatively, buttering a cast iron skillet.
2. Mix Dry Ingredients and Butter: In a large mixing bowl, combine the flour and cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Flavorings and Buttermilk: To the crumbly mixture, stir in the salt, baking powder, sugar, garlic powder, and chopped jalapenos. Pour in the cold buttermilk and mix gently with a spatula just until the dough comes together.
4. Incorporate Cheese: Fold the shredded cheddar cheese into the dough, taking care not to overmix to ensure your biscuits remain light and fluffy.
5. Shape and Cut: Transfer the dough to a lightly floured surface and shape it into a rectangle. Fold it over and flatten a few times to create layers, then roll it out to a thickness of ½-3/4 inch. Use a biscuit cutter to cut out the biscuits and arrange them on your prepared tray. If using, top each biscuit with a jalapeno slice.
6. Chill and Brush: Place the tray in the freezer for 10-15 minutes to firm up the dough, which helps the biscuits maintain their shape while baking. Before popping them in the oven, brush the tops with a bit more buttermilk for a golden finish.
7. Bake to Perfection: Bake for 20-23 minutes, or until the biscuits are golden brown and wonderfully aromatic. For an extra touch of indulgence, brush the hot biscuits with melted butter before serving.

Nutritional Information:

• Kcal: 219 per serving
• Servings: 6

Serving Suggestions:

These Jalapeno Cheddar Biscuits are incredibly versatile. Serve them warm as a standalone breakfast treat, or pair them with your favorite soups and stews for a comforting dinner. They’re also the perfect side for barbecue gatherings, adding a spicy, cheesy twist to the meal.

Whether you’re a spicy food aficionado or just looking to add a new recipe to your repertoire, these biscuits are sure to impress. So, don your apron, and let the aroma of baking jalapeno cheddar biscuits fill your kitchen. Enjoy!

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