Description
Indulge in the mouth-watering delight of Jalapeño Cheddar Bites, a perfect combination of spicy and cheesy flavors that will enchant your palate. This recipe transforms simple ingredients into irresistible bite-sized snacks that are ideal for any gathering, be it a family get-together, a party, or just a special treat during your day. Ready in under 30 minutes, these bites are not only delicious but also incredibly easy to prepare.
Ingredients
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
Step-by-step Directions
1. Preheat Oven
Start by preheating your oven to 350F to ensure it’s ready for baking.
2. Prepare Baking Sheet
Line a baking sheet with parchment paper. This helps in preventing the bites from sticking and ensures easy cleanup.
3. Prepare Jalapeño
Remove the seeds from the jalapeño to reduce the spiciness, and then slice it into thin circles.
4. Arrange Cheese
Place 1-tablespoon portions of shredded cheddar cheese onto the prepared baking sheet, spacing them about 1 inch apart to form 16 small piles.
5. Add Jalapeño
Press down lightly on each cheese pile to flatten them slightly and place a slice of jalapeño in the center of each pile.
6. Bake
Bake in the preheated oven until the cheese is bubbly and turns a deep golden brown, about 12 minutes.
7. Cool and Serve
Allow the Jalapeño Cheddar Bites to cool on the baking sheet for 12 minutes. Then, using a small spatula, carefully transfer them to a serving plate. They are now ready to be enjoyed!
Servings & Preparation Time
The recipe yields about 16 bite-sized pieces. Preparation time is approximately 10 minutes, with a cooking time of 12 minutes. Total time from start to finish is about 22 minutes.
Tips for Storage & Reheating
- Storage: Store any leftover Jalapeño Cheddar Bites in an airtight container in the refrigerator. They can be kept for up to 3 days.
- Reheating: Reheat the bites in an oven preheated to 350F for about 5 minutes or until they are warm throughout and the cheese is bubbly again.
Conclusion
Jalapeño Cheddar Bites are a simple yet flavorful snack that combine the bold flavors of sharp cheddar cheese and the spicy kick of jalapeños in every crunchy, golden bite. Quick to prepare and even quicker to disappear from plates, they are guaranteed to be a hit. Whether you’re hosting a party or looking for a savory treat to spice up your snack time, these bites provide a fantastic solution that’s both easy to make and irresistibly delicious.
Print
Jalapeño Cheddar Bites
- Total Time: 22 minutes
- Yield: about 16 bite-sized pieces 1x
Description
Indulge in the mouth-watering delight of Jalapeño Cheddar Bites, a perfect combination of spicy and cheesy flavors that will enchant your palate. This recipe transforms simple ingredients into irresistible bite-sized snacks that are ideal for any gathering, be it a family get-together, a party, or just a special treat during your day. Ready in under 30 minutes, these bites are not only delicious but also incredibly easy to prepare.
Ingredients
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat Oven: Start by preheating your oven to 350F to ensure it’s ready for baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper. This helps in preventing the bites from sticking and ensures easy cleanup.
- Prepare Jalapeño: Remove the seeds from the jalapeño to reduce the spiciness, and then slice it into thin circles.
- Arrange Cheese: Place 1-tablespoon portions of shredded cheddar cheese onto the prepared baking sheet, spacing them about 1 inch apart to form 16 small piles.
- Add Jalapeño: Press down lightly on each cheese pile to flatten them slightly and place a slice of jalapeño in the center of each pile.
- Bake: Bake in the preheated oven until the cheese is bubbly and turns a deep golden brown, about 12 minutes.
- Cool and Serve: Allow the Jalapeño Cheddar Bites to cool on the baking sheet for 12 minutes. Then, using a small spatula, carefully transfer them to a serving plate. They are now ready to be enjoyed!
- Prep Time: 10 minutes
- Cook Time: 12 minutes