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Jalapeño Cheddar Pretzel Twists


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Imagine biting into a warm, freshly-baked pretzel twist, where the sharpness of cheddar and the fiery kick of jalapeño fuse into a delectable symphony of flavors. Our Jalapeño Cheddar Pretzel Twists are more than just a snack; they’re a bold culinary adventure, perfect for those who adore a spicy twist on classic comforts.These twists are ideal for parties, a companion to your afternoon tea, or even a hearty snack during movie nights. With their crispy exterior, gooey cheese middle, and a punch of jalapeño, each pretzel promises to deliver satisfaction in every bite. They’re also a delightful way to spice up your home baking repertoire, turning any gathering into a fiesta of flavor.


Ingredients

Scale

1 1/4 cups warm water
2 1/2 teaspoons active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
34 cups flour
2 medium jalapeños, seeded and finely minced
2 cups shredded cheddar cheese
4 cups very hot water
1/4 cup baking soda
1 egg + 2 tablespoons water (for egg wash)
Coarse salt for sprinkling
2 tablespoons melted butter


Instructions

Preheat oven to 450°F. Line a large baking sheet with parchment paper.
In a stand mixer fitted with the dough hook, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until frothy. Stir in salt.
Add 3 cups of flour; mix until combined. Incorporate the minced jalapeños and cheddar cheese. Gradually add remaining flour until the dough is slightly tacky but not sticky.
Dissolve baking soda in 4 cups of hot water in a large bowl. In a small bowl, whisk together the egg and 2 tablespoons of water to make an egg wash; set aside.
Divide dough into four sections, roll each into a log, and cut each log into three pieces. Roll each piece into an 18-24 inch rope, fold in half, and twist.
Dip each pretzel in the hot baking soda water for 30 seconds, then place on the baking sheet. Brush with egg wash and sprinkle with coarse salt.
Bake for 8-10 minutes until golden brown. Cool slightly and brush with melted butter.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 300