Jalapeno Cheddar Pretzel Twists š„Øš§š¶ļø
Get ready to elevate your snack game with these irresistible Jalapeno Cheddar Pretzel Twists! With a combination of spicy jalapenos and gooey cheddar cheese, these pretzels are perfect for game day, parties, or just a tasty treat. Follow this easy recipe to make your own batch of savory pretzel goodness.
Ingredients:
- 1 1/4 cups warm water š§
- 2 1/2 teaspoons active dry yeast š¾
- 1 tablespoon sugar š
- 1/2 teaspoon salt š§
- 3-4 cups flour š¾
- 2 medium jalapenos, seeded and finely minced š¶ļø
- 2 cups shredded cheddar cheese š§
- 4 cups very hot water š§š„
- 1/4 cup baking soda š„
- 1 egg + 2 tablespoons water š„š§
- Coarse salt for sprinkling š§
- 2 tablespoons melted butter š§
Instructions:
- Preheat Your Oven
Preheat your oven to 450Ā°F (230Ā°C). Line a large baking sheet with parchment paper. š„ - Prepare the Dough
In a stand mixer fitted with the dough hook, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the mixture is frothy. Stir in the salt. š„ - Mix in the Flour and Add-ins
Add 3 cups of flour to the mixer and stir to combine. Mix in the jalapenos and cheese. Gradually add the remaining flour, a little at a time, until the dough forms a ball and is slightly tacky but not sticky. You might not use all the flour. š¶ļøš§ - Prepare the Baking Soda Bath
Fill a large bowl with the hot water. Stir in the baking soda until dissolved. In a small bowl, whisk together the egg and water to create an egg wash; set aside. š„£š„ - Shape the Pretzels
On a lightly floured countertop, divide the dough into four equal sections. Roll each section into a log and cut each log into three pieces, making a total of 12 pieces of dough. š - Form the Pretzel Twists
Roll each segment of dough into a rope 18-24 inches long. Fold the rope in half, then twist the two segments together. Pinch the ends together and tuck underneath. Place each pretzel twist on the prepared baking sheet. š - Dip in Baking Soda Bath
Transfer each pretzel twist into the hot water mixture for about 30 seconds. Using a slotted spoon, transfer the pretzels back to the baking sheet. Re-twist pretzels as needed. š„š§ - Bake the Pretzels
Brush each pretzel with the egg wash, then sprinkle with coarse salt. Bake for 8-10 minutes, or until pretzels are golden brown. š§š³ - Finish and Enjoy
Let the pretzels cool slightly, then brush with melted butter. Enjoy your delicious Jalapeno Cheddar Pretzel Twists! š§š
Recipe Summary:
- Prep Time: 20 min
- Cooking Time: 10 min
- Total Time: 30 min
- Calories: Approx. 220 Kcal per pretzel
- Servings: 12 pretzels
These Jalapeno Cheddar Pretzel Twists are perfect for snacking or serving at your next gathering. The combination of spicy jalapenos and melted cheddar cheese in a freshly baked pretzel will surely impress your family and friends. Enjoy!
Jalapeno Cheddar Pretzel Twists š„Øš§š¶ļø
- Total Time: 30min
- Yield: 12 1x
Ingredients
1 1/4 cups warm water š§
2 1/2 teaspoons active dry yeast š¾
1 tablespoon sugar š
1/2 teaspoon salt š§
3–4 cups flour š¾
2 medium jalapenos, seeded and finely minced š¶ļø
2 cups shredded cheddar cheese š§
4 cups very hot water š§š„
1/4 cup baking soda š„
1 egg + 2 tablespoons water š„š§
Coarse salt for sprinkling š§
2 tablespoons melted butter š§
Instructions
1ļøā£ Preheat your oven to 450Ā°F (230Ā°C). Line a large baking sheet with parchment paper. š„
2ļøā£ In a stand mixer fitted with the dough hook, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the mixture is frothy. Stir in the salt. š„
3ļøā£ Add 3 cups of flour to the mixer and stir to combine. Mix in the jalapenos and cheese. Gradually add the remaining flour, a little at a time, until the dough forms a ball and is slightly tacky but not sticky. You might not use all the flour. š¶ļøš§
4ļøā£ Fill a large bowl with the hot water. Stir in the baking soda until dissolved. In a small bowl, whisk together the egg and water to create an egg wash; set aside. š„£š„
5ļøā£ On a lightly floured countertop, divide the dough into four equal sections. Roll each section into a log and cut each log into three pieces, making a total of 12 pieces of dough. š
6ļøā£ Roll each segment of dough into a rope 18-24 inches long. Fold the rope in half, then twist the two segments together. Pinch the ends together and tuck underneath. Place each pretzel twist on the prepared baking sheet. š
7ļøā£ Transfer each pretzel twist into the hot water mixture for about 30 seconds. Using a slotted spoon, transfer the pretzels back to the baking sheet. Re-twist pretzels as needed. š„š§
8ļøā£ Brush each pretzel with the egg wash, then sprinkle with coarse salt. Bake for 8-10 minutes, or until pretzels are golden brown. š§š³
9ļøā£ Let the pretzels cool slightly, then brush with melted butter. Enjoy your delicious Jalapeno Cheddar Pretzel Twists! š§š
- Prep Time: 20min
- Cook Time: 10min
Nutrition
- Calories: 220 kcal