Jalapeño Cheddar Twist Bread
Introduction
If you’re a fan of savory breads with a hint of spice, this Jalapeño Cheddar Twist Bread will quickly become a favorite in your kitchen. The combination of sharp cheddar, spicy jalapeño, and a tender homemade bread dough creates a loaf that’s perfect for any occasion. Whether you’re serving it alongside a hearty soup or enjoying it on its own, this bread is sure to impress.
Ingredients
For the Bread:
- 2 and 1/2 cups flour
- 1 tsp salt
- 1/2 cup water
- 1/4 cup milk
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 packet (2 and 1/4 teaspoons) active dry yeast
- 1 egg
For the Filling:
- 1 teaspoon garlic salt
- 1 jalapeño, minced
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Directions
1. Prepare the Dough: In a stand mixer, combine 2 cups of flour and 1 teaspoon of salt.
In a small saucepan, heat 1/2 cup of water, 1/4 cup of milk, and 3 tablespoons of butter over medium heat until the butter melts. If the mixture gets too hot, let it cool until it reaches a temperature below 115°F.
2. Activate the Yeast: Stir 3 tablespoons of sugar and 1 packet of active dry yeast into the warm milk mixture. Allow it to stand for about 10 minutes until it becomes frothy.
3. Mix the Dough: Add the yeast mixture and 1 egg to the flour mixture in the stand mixer. Using the dough hook attachment, mix until well combined. Gradually add the remaining 1/2 cup of flour until a soft dough forms.
4. Knead and Rest: Transfer the dough to a floured surface and knead it for a few minutes until smooth. Let the dough rest for 5-10 minutes.
5. Prepare the Filling: Roll the dough out into a 10×14 inch rectangle. Sprinkle the dough evenly with 1 teaspoon of garlic salt, the minced jalapeño, 2 cups of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese.
6. Shape the Bread: Starting from the long side, roll the dough into a tight log. Using a sharp knife, cut the log vertically down the middle to create two long ropes. Twist the ropes together, then place the twisted dough into a greased loaf pan.
7. Rise and Bake: Cover the loaf pan with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 350°F. Once the dough has risen, bake the bread for 40-50 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Final Thoughts
This Jalapeño Cheddar Twist Bread is a fantastic addition to any meal or a delicious snack all on its own. The cheese creates a rich, gooey interior, while the jalapeño adds just the right amount of heat. Enjoy it fresh out of the oven, or toast slices the next day for an equally delightful experience.
Recipe Information:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 40 minutes
Jalapeño Cheddar Twist Bread
- Total Time: 1 hour 40 minutes
Ingredients
For the bread:
2 and 1/2 cups flour
1 tsp salt
1/2 cup water
1/4 cup milk
3 tablespoons butter
3 tablespoons sugar
1 packet (2 and 1/4 teaspoons) active dry yeast
1 egg
For the Filling:
1 teaspoon garlic salt
1 jalapeño, minced
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Instructions
In a stand mixer, combine two cups of flour and salt.
Heat water, milk, and butter in a saucepan over medium heat until the butter melts. Cool slightly if over 115°F.
Stir sugar and yeast into the warm mixture, let it stand until frothy (about 10 minutes).
Add the yeast mixture and egg to the flour, mix using the dough hook until combined.
Gradually add the remaining flour until a soft dough forms.
Knead on a floured surface, rest the dough for 5-10 minutes.
Roll into a 10×14 inch rectangle, sprinkle with garlic salt, jalapeño, and cheeses.
Roll up, cut vertically into two ropes, twist, and place in a greased loaf pan.
Let rise until doubled (about 1 hour), then bake at 350°F for 40-50 minutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes