Description
The Jalapeño Cheddar Twist Bread combines the fiery taste of jalapeños with the creamy, rich flavor of cheddar and Parmesan cheeses, all swirled within a soft, golden loaf. This bread is not only a delight to the taste buds but also a feast for the eyes with its intricate twists and vibrant green specks of jalapeño.Perfect as a standalone treat or as a complement to any meal, this bread is sure to impress. The spicy kick of jalapeño is perfectly balanced with the melting cheeses, making each slice irresistibly tempting. Whether served at a casual family dinner or as part of a festive gathering, this bread is a conversation starter.
Ingredients
For the bread:
2 and 1/2 cups flour
1 tsp salt
1/2 cup water
1/4 cup milk
3 tablespoons butter
3 tablespoons sugar
1 packet (2 and 1/4 teaspoons) active dry yeast
1 egg
For the Filling:
1 teaspoon garlic salt
1 jalapeño, minced
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Instructions
In a stand mixer, combine two cups of flour and salt.
Heat water, milk, and butter in a saucepan over medium heat until the butter melts. Cool slightly if over 115°F.
Stir sugar and yeast into the warm mixture, let it stand until frothy (about 10 minutes).
Add the yeast mixture and egg to the flour, mix using the dough hook until combined.
Gradually add the remaining flour until a soft dough forms.
Knead on a floured surface, rest the dough for 5-10 minutes.
Roll into a 10×14 inch rectangle, sprinkle with garlic salt, jalapeño, and cheeses.
Roll up, cut vertically into two ropes, twist, and place in a greased loaf pan.
Let rise until doubled (about 1 hour), then bake at 350°F for 40-50 minutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes