Description
This sandwich is not just a meal; it’s an experience. The spicy and sweet notes of jalapeno honey elevate the classic crispy chicken to new heights, making every bite a perfect balance of flavors. It’s ideal for those who love a bit of heat with their sweet, serving as a great weekend treat or a fulfilling weeknight dinner that comes together in no time.
Ingredients
For the crispy fried chicken:
1 pound chicken breasts or thighs, boneless, skinless, trimmed, about 1/2 inch thick
3/4 cup buttermilk
1 large egg
1 tablespoon cajun seasoning
1 cup flour
2 tablespoons cornstarch
1 teaspoon baking powder
4 cups vegetable oil or peanut oil
For the sandwiches:
4 buns (optionally, lightly toasted)
6 tablespoons jalapeno honey
4 tablespoons mayonnaise
Instructions
For the crispy fried chicken:
Marinate the chicken in the mixture of the buttermilk, egg, and cajun seasoning for 1 hour to overnight.
Grab a piece of chicken, gently shake excess marinade off, dredge in the mixture of the flour, cajun seasoning, cornstarch, and baking powder, and place on a wire rack while you repeat for the remaining chicken.
Heat the oil to 350F/180C in a large pot and add a piece of chicken and cook until golden brown, about 4-5 minutes per side, before setting aside on a wire rack to cool. (Option: You can place the chicken in a preheated 300F/150C oven to keep it warm until all chicken is cooked.)
For the sandwiches:
Assemble the sandwiches with toasted buns, a layer of mayonnaise, the crispy chicken, and a generous drizzle of jalapeno honey.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 650